ARTrooper Posted September 5, 2018 Report Share Posted September 5, 2018 6 hours ago, sketch said: you spend to much time with fellons. cuff em and stuff em isnt suppoed to get personal. hahaha to easy bro to easy..? Well if they are hot felons. lol. I believe Tom has a thread about that after all. lol. Quote Link to comment Share on other sites More sharing options...
shepp Posted April 16, 2019 Author Report Share Posted April 16, 2019 (edited) Buddy of mine has been watching this company grillgrates.com on Instagram. Last week he text my and said hey they’re running a 10% off sale, they usually don’t do sales, I read some reviews and for pellet grills they were great. I ordered the ones they suggested for my GMG and got them last week. Last night I did my weeks lunch Tri tip (reverse sear) then a ribeye. The ribeye was probably the best steak I’ve done since I got my pellet grill if not ever. Tri tip was really good too, better than finishing in the broiler. Tonight I picked up some 1” thick chops and got all fancy so far I’m really liking it. Set at 500 I’m getting 550-600 on the grates acording to my infected temp gun Edited April 16, 2019 by shepp Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 16, 2019 Report Share Posted April 16, 2019 Food looks delicious brother, those look interesting. Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 16, 2019 Report Share Posted April 16, 2019 (edited) They look a lot like the infrared plates on my Char Broil. Which actually work. First time I have gotten a propane grill to 550F. Have started to do reverse sear out of necessity down here due to limited equipment. But actually works quite well. Looking good Shepp! Edited April 16, 2019 by Sisco Quote Link to comment Share on other sites More sharing options...
shepp Posted April 16, 2019 Author Report Share Posted April 16, 2019 1 hour ago, Sisco said: They look a lot like the infrared plates on my Char Broil. Which actually work. First time I have gotten a propane grill to 550F. Have started to do reverse sear out of necessity down here due to limited equipment. But actually works quite well. Looking good Shepp! Reverse sear on thick cuts is great. I took that Tri tip too 117° Internal, smoker running 225° the plates took longer to heat than I expected but once I got them back to 550° it had dropped to 202 on the thermometer I seared it. 4-5 min each side and it turned out med rare which is fine cuz I chill it slice it and take it cold in my lunch and that salty char is perfect Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 16, 2019 Report Share Posted April 16, 2019 Quote Link to comment Share on other sites More sharing options...
Belt Fed Posted April 16, 2019 Report Share Posted April 16, 2019 Man, that looks good. now you got my stomach growling.lol Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted April 16, 2019 Report Share Posted April 16, 2019 you know Shepp, you are always welcome at my house, especially if you are cooking. lol Quote Link to comment Share on other sites More sharing options...
Rsquared Posted April 16, 2019 Report Share Posted April 16, 2019 (edited) No $hit. He can shack up at my place anytime. AND........he IS one Sexy ginger Viking. Edited April 16, 2019 by Rsquared Quote Link to comment Share on other sites More sharing options...
sketch Posted April 18, 2019 Report Share Posted April 18, 2019 nice work shepp i just found reverse seer but havent tried it yet. 🍻 Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted April 18, 2019 Report Share Posted April 18, 2019 @shepp Grillgrates are the sh!t. A must have if you have a pellet pooper. I cook on both sides with mine. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted April 18, 2019 Report Share Posted April 18, 2019 On 9/5/2018 at 1:14 AM, ARTrooper said: Well if they are hot felons. lol. I believe Tom has a thread about that after all. lol. Damn. Jodi Arias is still on my list, and always will be... Quote Link to comment Share on other sites More sharing options...
Sisco Posted June 5, 2019 Report Share Posted June 5, 2019 Anybody else have a custom BBQ Grill/cooler like mine? Quote Link to comment Share on other sites More sharing options...
98Z5V Posted June 6, 2019 Report Share Posted June 6, 2019 That's ingenious! THAT is something that would do us proud at a Fall Shoot!... Quote Link to comment Share on other sites More sharing options...
Sisco Posted June 6, 2019 Report Share Posted June 6, 2019 9 hours ago, 98Z5V said: That's ingenious! THAT is something that would do us proud at a Fall Shoot!... Till the porcelain cracked from extreme heat and cold at the same time. Then our steaks would be soggy. Quote Link to comment Share on other sites More sharing options...
RedRiverII Posted June 6, 2019 Report Share Posted June 6, 2019 That's hot _________ stuff. Quote Link to comment Share on other sites More sharing options...
mrmackc Posted June 6, 2019 Report Share Posted June 6, 2019 (edited) On 9/3/2018 at 9:00 PM, washguy said: you are $hittin me? 200 bills for an effin thermo meter....lol you ate some tainted meat I bet...got me a webber for 29 bills werkin fine...hahaaa....like they say whatever flips your trigger Wash Oh hell, just salt and pepper the cow meat, throw it on the hot grill, drink a cold brewski, flip the meat to the other side, drink another brewski and pull it off and eat the damn thing, to hell with all the theatricals, SHIDT!!! It will all depend on how fast you gulp the brewski, don't you know. I reckon I've been in Texas too long to sweat the small Shidt..... Edited June 6, 2019 by mrmackc Quote Link to comment Share on other sites More sharing options...
392heminut Posted June 7, 2019 Report Share Posted June 7, 2019 On 6/6/2019 at 5:51 AM, Sisco said: Till the porcelain cracked from extreme heat and cold at the same time. Then our steaks would be soggy. Or full of sand!😝 Quote Link to comment Share on other sites More sharing options...
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