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shepp

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Call it >3 hr. Ribs. New 18 qt. Roster retired Nesco after over 20 yr.. 3 racks Baby back ribs. Trim excess fat remove silver skin ( for us butter knife and paper towels help). Used brother Marks Dillion dust to start. Cut in smaller pieces add 1 1/2 cups water. Set @350*  first time using probably next time 300* . Pic of meat pulling back from bone. You see very little fat at the bottom of the pan. Takes barbeque bath , these are what we use 3:1. We weren't eating till later so pieces went in the oven to hear and eat. We used this method for big family party's 6/7 slab's.

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12 minutes ago, unforgiven said:

They are generous with the swag at La Rue. Would there .260 fit an M5 lower brother?

Yes.

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6 minutes ago, unforgiven said:

damn it....hmmmm got to get rid of the bike.

NNNNNNOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!  DON'T GET RID OF A BIKE, BROTHER!!!!!!          

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On 2/4/2019 at 6:41 PM, Sisco said:

Chorri Pollo tonight. Recipe back a few pages in grilling.

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Did this tonight for the lady friend, when I first told her about it she said it was her favorite dish at the local mexi restaurant. She said this was different but would like it again we also didn’t tip it with sour cream then my second dish I dug put some that made a difference, might skip the quesadilla cheese next time and try some qeso 

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Edited by shepp

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On 2/7/2019 at 9:33 PM, unforgiven said:

Call it >3 hr. Ribs. New 18 qt. Roster retired Nesco after over 20 yr.. 3 racks Baby back ribs. Trim excess fat remove silver skin ( for us butter knife and paper towels help). Used brother Marks Dillion dust to start. Cut in smaller pieces add 1 1/2 cups water. Set @350*  first time using probably next time 300* . Pic of meat pulling back from bone. You see very little fat at the bottom of the pan. Takes barbeque bath , these are what we use 3:1. We weren't eating till later so pieces went in the oven to hear and eat. We used this method for big family party's 6/7 slab's.

MVIMG_20190203_111949893.jpg

IMG_20190203_111932205.jpg

MVIMG_20190202_182316159.jpg

IMG_20190203_142217822.jpg

MVIMG_20190203_142152558.jpg

IMG_20190203_144015298.jpg

MVIMG_20190203_143528580.jpg

IMG_20190203_185019947.jpg

IMG_20190203_101749490.jpg

just noticed the sweet baby ray's bbq sauce! that is all i like.  good job on those ribs! 

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41 minutes ago, shepp said:

Did this tonight for the lady friend, when I first told her about it she said it was her favorite dish at the local mexi restaurant. She said this was different but would like it again we also didn’t tip it with sour cream then my second dish I dug put some that made a difference, might skip the quesadilla cheese next time and try some qeso 

3ED06A96-0A91-465B-929D-333E64AF1744.jpeg

Hope I didn’t steer you wrong Bro. Looks good to me.:thumbup:

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