Jump to content
308AR.com Community
  • Visit Aero Precision
  • Visit Brownells
  • Visit EuroOptic
  • Visit Site
  • Visit Beachin Tactical
  • Visit Rainier Arms
  • Visit Ballistic Advantage
  • Visit Palmetto State Armory
  • Visit Cabelas
  • Visit Sportsmans Guide

Grilling


imschur

Recommended Posts

  • Replies 4.9k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Posted Images

41 minutes ago, washguy said:

Sketch    We don't need no stinkin rifles  :laffs:   Wash

 

Strangely enough, his description sounds just like an ARMADILLO...  As a Texan, I'm sure you're familiar with THOSE BASTARDS.  Something about them makes them have a fucking magnetic attraction to your vehicle, and they LEAP UP right before impact, so they can cause as much damage as they can before they splatter, for their last time... 

There's alot of "wildlife" out there that I'm not very fond of, but I really hate those fuckers, too... 

Link to comment
Share on other sites

8qt oval crock pot.

Bottom layer, potatoes, diced.

P1060681.thumb.JPG.8a8d7418bf6855a5fcd9f6013f7886da.JPG

Next up is a fatass onion - chop it, dice it...

P1060682.thumb.JPG.0282b1543787a3ab96c406ccab9ff73a.JPG

Get that thing in the crock pot...

P1060683.thumb.JPG.8ebf92ef23362b950678ad7ab422b78e.JPG

Hit it with a layer of Dillo Dust...

P1060684.thumb.JPG.0dc19bb67fdbab9e6ce53aadbfc03ac1.JPG

Toss that whole pork tenderloin in there (5 lb-er) and hit it with some Dillo Dust...

P1060685.thumb.JPG.99f8df442e59aba590c0f5b54a47e17f.JPG

Holy ShAT!  Did I find some BIGASS Poblano peppers - Poblanos are my favorite to crock-pot with.  Mild heat, but awesome when cooked in.  Poblanos and Anchos arethe same pepper - the Ancho is red, and a "matured" Poblano...  They rock.  The Ancho is alot hotter, too, as it matures...

P1060686.thumb.JPG.c61ae51c706de3550a199d8a66f11b34.JPG

I'd normally use 4 Poblanos to do this, but with the size of these fuckers, I used 2.  They're the HULK of Poblanos!  

P1060687.thumb.JPG.9d4e81231badcfe07c0179303f57fb17.JPG

Slice and toss your mushrooms on there... Hit them with some Dillo Dust when you fit them all in.  :thumbup:

P1060688.thumb.JPG.f2c36c27cb61524756072a7384deea45.JPG

Toss in some Pepperocini peppers on top of that...

P1060689.thumb.JPG.81eb4d34a6d25435b336cecdde0fc554.JPG

It's COMPLETE, right there, BUT...  if you have some small tomatoes, toss them on there.  It's gonna make it a completely different flavor, as those little bastards cook down...

P1060690.thumb.JPG.ff90575df3165a6f3c4556cbac58b61a.JPG

 

Just SMOKE the whole top of it with some garlic powder...  the dry shiit, not wet, chopped...

P1060691.thumb.JPG.2866e39b766659210e60ba9639cbbebd.JPG

Cover, turn on high on the crock pot, see you in 7 hours...  Night night, baby...  falling apart in the morning...  :thumbup:

P1060692.thumb.JPG.d3ac6415b2e36a60a4e548d328ff37dd.JPG

 

Link to comment
Share on other sites

17 hours ago, shepp said:

No for butt sex, yes the deer

Im not into butt sex with animals, even deer. lol

I was on duty, I can't just throw a dead deer in the back of my squad. lol. I did help another guy, with a little honda civic hatch back, put the deer in the back of his tiny car. lol. I'm sure the video is probably funny as hell.

Link to comment
Share on other sites

Holy Crap  How many effin gals is your crock pot?   Daaamn...did you just plug it in? my lights dimmed over here   :laffs:  Wash

What about Hatch peppers...its Hatch time here...the  big fancy grocery has their Hatch festivities going on...their smoker and every recipe they sell is Hatch pepper stuff ...and not the Anaheim wannabe Hatch...the Mesilla Valley Hatch of course....oh crap I better get over there before they are gone  :banana: 

Link to comment
Share on other sites

hatch peppers are great in a slow cooker - that's an 8qt pot, right there, brother...  I've got a 5 and a 6, too - when I get it on assembly-line fashion...  ?:thumbup:

If you were to rank the Anaheim, Hatch, and Poblano in a heat range - that's the order they'd fall, Hatch is a little hotter than Anaheim, Poblano is a little hotter than Hatch. They're all pretty close.  These Poblanos I got were UGE, and they had a little more heat than normal. 

@DNP I forgot ONE pic in the process up there - layers are, bottom to top:

Diced potatoes (about 3 or 4 medium sized ones

Diced yellow onion, big one

The meat, sprinkle with Dillo Dust

THEN...  Onion soup mix, the dry stuff - dump the whole packet on top of the meat!  I left that pic out, but it's an important ingredient!  I took that pic above, then said "Hell no!" and pulled those Poblanos of there and hit the meat with the onion soup mix! 

Poblanos

Mushrooms

Pepperocini's

tiny tomatoes, if you want them.

Dry garlic powder on top, fire up the crock pot.

Sometimes, I'll toss in a whole green bell pepper, red bell pepper, yellow bell pepper to the mix, sliced in small strips.  :thumbup:

Link to comment
Share on other sites

  • shepp locked and unlocked this topic

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...