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imschur

Grilling

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Country style ribs. Some people call em pork fingers. Here's a pic when the get wrapped (previous cook). That's shredded butter, honey, and brown sugar on top. 

20171105_100433.thumb.jpg.c1c90daa33df207b899ecdfa004c76c5.jpg

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25 minutes ago, Boot_Scraper said:

Country style ribs. Some people call em pork fingers. Here's a pic when the get wrapped (previous cook). That's shredded butter, honey, and brown sugar on top. 

20171105_100433.thumb.jpg.c1c90daa33df207b899ecdfa004c76c5.jpg

Nice!! Never seen them done like that, off to the google machine

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On ‎12‎/‎2‎/‎2018 at 7:19 PM, Boot_Scraper said:

Country style ribs. Some people call em pork fingers. Here's a pic when the get wrapped (previous cook). That's shredded butter, honey, and brown sugar on top. 

20171105_100433.thumb.jpg.c1c90daa33df207b899ecdfa004c76c5.jpg

I cook pork ribs a lot because of how inexpensive they are. I actually cooked them Saturday even. But I have never tried them like this. I think next time I will.

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7 hours ago, washguy said:

Boot  i gotta try those....which sauce should go good with em?   Wash

20181124_143633.jpg

Try the "Rectum Wrecker". It's on the top shelf. 

:fullauto:(_o_)

Edited by Boot_Scraper

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20181205_191745.thumb.jpg.61f9239d23d1d8f722ecc1e54dc6224b.jpg

Some more venison. These are actually some rump steaks. Decided to cook them on the stove so I could keep an eye on the rest of the meal since the wife is basically on bed rest until this kid comes out.

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After clearing an auger jam this morning, I finally got a 7lb butt on the traeger. 

Next butt I'm thinking 75% death dust and 25% dominator....thoughts?  Any of you done a butt heavy on the dust yet?

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38 minutes ago, DNP said:

After clearing an auger jam this morning, I finally got a 7lb butt on the traeger. 

Next butt I'm thinking 75% death dust and 25% dominator....thoughts?  Any of you done a butt heavy on the dust yet?

I think I had a jam last night too started the grill come out side I can hear a grinding and the garage is solid smoke 

 

that’s a lot of death dust!!!!

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My thoughts are that when you pull it and mix, you should have some hot/sweet bark mixed throughout. Would 50/50 be a better start?

 

i do solid dust on wings and love those. 

Edited by DNP

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solid dust on wings..me too, but im the only one eating them....50 /50 is more better......slather the butt with yellow mustard  too ....Wash

 

I had a jam too last week......rainy weather then sunny then rain makes for crumbly pellets....keep those pellets in the bag dry or put em  in some kinda sealed container  

Edited by washguy

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We had a lot of rain and the cover is not so good anymore. Gonna have to watch it. 

I always use mustard for the base on the butts. I'll do a 50/50 with a 5-6 pounder if I can next Saturday. 

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