Boot_Scraper Posted December 3, 2018 Report Share Posted December 3, 2018 Country style ribs. Some people call em pork fingers. Here's a pic when the get wrapped (previous cook). That's shredded butter, honey, and brown sugar on top. Quote Link to comment Share on other sites More sharing options...
shepp Posted December 3, 2018 Report Share Posted December 3, 2018 25 minutes ago, Boot_Scraper said: Country style ribs. Some people call em pork fingers. Here's a pic when the get wrapped (previous cook). That's shredded butter, honey, and brown sugar on top. Nice!! Never seen them done like that, off to the google machine Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted December 4, 2018 Report Share Posted December 4, 2018 On 12/2/2018 at 7:19 PM, Boot_Scraper said: Country style ribs. Some people call em pork fingers. Here's a pic when the get wrapped (previous cook). That's shredded butter, honey, and brown sugar on top. I cook pork ribs a lot because of how inexpensive they are. I actually cooked them Saturday even. But I have never tried them like this. I think next time I will. Quote Link to comment Share on other sites More sharing options...
Sisco Posted December 4, 2018 Report Share Posted December 4, 2018 Don’t know why, but I got the urge to grill some hot dogs. Quote Link to comment Share on other sites More sharing options...
washguy Posted December 5, 2018 Report Share Posted December 5, 2018 Boot i gotta try those....which sauce should go good with em? Wash Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted December 5, 2018 Report Share Posted December 5, 2018 (edited) 7 hours ago, washguy said: Boot i gotta try those....which sauce should go good with em? Wash Try the "Rectum Wrecker". It's on the top shelf. (_o_) Edited December 5, 2018 by Boot_Scraper Quote Link to comment Share on other sites More sharing options...
shepp Posted December 5, 2018 Report Share Posted December 5, 2018 1 hour ago, Boot_Scraper said: Try the "Rectum Wrecker". It's on the top shelf. (_o_) Rectum damn near killed ‘em Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted December 6, 2018 Report Share Posted December 6, 2018 Decided to start a cooking list on utube. This is one of my mother in law's recipes. She cooks it quite often. Very simple. Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted December 6, 2018 Report Share Posted December 6, 2018 Some more venison. These are actually some rump steaks. Decided to cook them on the stove so I could keep an eye on the rest of the meal since the wife is basically on bed rest until this kid comes out. Quote Link to comment Share on other sites More sharing options...
DNP Posted December 9, 2018 Report Share Posted December 9, 2018 After clearing an auger jam this morning, I finally got a 7lb butt on the traeger. Next butt I'm thinking 75% death dust and 25% dominator....thoughts? Any of you done a butt heavy on the dust yet? Quote Link to comment Share on other sites More sharing options...
shepp Posted December 9, 2018 Report Share Posted December 9, 2018 38 minutes ago, DNP said: After clearing an auger jam this morning, I finally got a 7lb butt on the traeger. Next butt I'm thinking 75% death dust and 25% dominator....thoughts? Any of you done a butt heavy on the dust yet? I think I had a jam last night too started the grill come out side I can hear a grinding and the garage is solid smoke that’s a lot of death dust!!!! Quote Link to comment Share on other sites More sharing options...
DNP Posted December 9, 2018 Report Share Posted December 9, 2018 (edited) My thoughts are that when you pull it and mix, you should have some hot/sweet bark mixed throughout. Would 50/50 be a better start? i do solid dust on wings and love those. Edited December 9, 2018 by DNP Quote Link to comment Share on other sites More sharing options...
washguy Posted December 9, 2018 Report Share Posted December 9, 2018 (edited) solid dust on wings..me too, but im the only one eating them....50 /50 is more better......slather the butt with yellow mustard too ....Wash I had a jam too last week......rainy weather then sunny then rain makes for crumbly pellets....keep those pellets in the bag dry or put em in some kinda sealed container Edited December 9, 2018 by washguy Quote Link to comment Share on other sites More sharing options...
DNP Posted December 9, 2018 Report Share Posted December 9, 2018 We had a lot of rain and the cover is not so good anymore. Gonna have to watch it. I always use mustard for the base on the butts. I'll do a 50/50 with a 5-6 pounder if I can next Saturday. Quote Link to comment Share on other sites More sharing options...
washguy Posted December 9, 2018 Report Share Posted December 9, 2018 That would be better prolly ? Wash Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted December 14, 2018 Report Share Posted December 14, 2018 Last night I made squirrel stew with fresh, carrots, tomatoes, celery, potatoes, onion, and sautéed garlic. Also included olive oil, oregano, red pepper flakes, black pepper, salt, paprika, and sweet red wine. All cooked in some venison stock. ? The night before I cooked venison ribs. they were pressure cooked first until they basically fell off the bone, and then they were barbequed on the grill. Quote Link to comment Share on other sites More sharing options...
DNP Posted December 15, 2018 Report Share Posted December 15, 2018 You are designated cook in the spring. Leave the squirrels. Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted December 15, 2018 Report Share Posted December 15, 2018 1 hour ago, DNP said: You are designated cook in the spring. Leave the squirrels. haha. I might be to sloshed to know the difference between pepper and salt. besides, I usually cook like I am riding the magic school bus. take chances, get messy, make mistakes. lol. I don't think there is anything I wouldn't try though. lol. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 15, 2018 Report Share Posted December 15, 2018 1 hour ago, ARTrooper said: haha. I might be to sloshed to know the difference between pepper and salt. besides, I usually cook like I am riding the magic school bus. take chances, get messy, make mistakes. lol. I don't think there is anything I wouldn't try though. lol. If we can get Doc to bring over a roadkill Armadillo, will you cook it? I'll eat that bastard out of personal vengeance. Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted December 15, 2018 Report Share Posted December 15, 2018 8 hours ago, 98Z5V said: If we can get Doc to bring over a roadkill Armadillo, will you cook it? I'll eat that bastard out of personal vengeance. Did you know besides humans, armadillos are the only known creatures to get leprosy? no thanks, they have been one of the only animals on my list I wont eat. lol. unless you want to take it to a vet and have it tested. haha I wonder if you would boil them like a lobster. haha Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted December 15, 2018 Report Share Posted December 15, 2018 My brother told me that one of our uncles ate them. They are very greasy to cook, so I hear. Quote Link to comment Share on other sites More sharing options...
washguy Posted December 15, 2018 Report Share Posted December 15, 2018 Char got off the couch today...yipppee Panko fried pork chops mashed tators n gravy Wash Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted December 16, 2018 Report Share Posted December 16, 2018 1 hour ago, washguy said: Char got off the couch today...yipppee Panko fried pork chops mashed tators n gravy Wash That looks yummy. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 16, 2018 Report Share Posted December 16, 2018 2 hours ago, washguy said: Char got off the couch today...yipppee You evil bastard... Quote Link to comment Share on other sites More sharing options...
washguy Posted December 16, 2018 Report Share Posted December 16, 2018 3 hours ago, 98Z5V said: You evil bastard... Hey brother..It was for her own good. ...shes down to 128 pounds....gotta get some meat back on her....yeah go ahead and make a joke on that.... Wash Quote Link to comment Share on other sites More sharing options...
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