shepp Posted August 14, 2017 Report Share Posted August 14, 2017 12 hours ago, DNP said: I almost had a pic with a peanut butter stout in it for you, but apparently it didn't like the ammount of travel it's been on lately. Blew the top and made a mess when I opened it up...bummer. Had one explode in the cooler when we went to lake Powell two weeks ago. Things like this pastrami make me want a slicer even more. Someday soon....someday. That's a shame, I woulda licked it off the floor Quote Link to comment Share on other sites More sharing options...
sketch Posted August 20, 2017 Report Share Posted August 20, 2017 just to wet your tounge.. fresh dungees for dinner the percks of fixing dudes house and the gf is cracking and making the cakes!! Damn right today was a good 9 hour day! Im kicking back and swizilin brew!!? Quote Link to comment Share on other sites More sharing options...
washguy Posted August 20, 2017 Report Share Posted August 20, 2017 You LUCKY SOB Damn Sketch those are fine fine fine Wash Quote Link to comment Share on other sites More sharing options...
sketch Posted August 20, 2017 Report Share Posted August 20, 2017 finished product.. sooo gooood!! Quote Link to comment Share on other sites More sharing options...
shepp Posted August 21, 2017 Report Share Posted August 21, 2017 Kill' me Quote Link to comment Share on other sites More sharing options...
washguy Posted August 21, 2017 Report Share Posted August 21, 2017 46 minutes ago, shepp said: Kill' me Me too Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted September 3, 2017 Report Share Posted September 3, 2017 Hamburgers and hot dogs cooked over mesquite wood with very light seasoning. Quote Link to comment Share on other sites More sharing options...
DNP Posted September 3, 2017 Report Share Posted September 3, 2017 Quote Link to comment Share on other sites More sharing options...
sketch Posted September 3, 2017 Report Share Posted September 3, 2017 top ramen baby!! packing lite. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 3, 2017 Report Share Posted September 3, 2017 1 hour ago, sketch said: top ramen baby!! packing lite. Made breakfast burritos to cook in the duck boat tomorrow Quote Link to comment Share on other sites More sharing options...
sketch Posted September 4, 2017 Report Share Posted September 4, 2017 ducks ? already? Quote Link to comment Share on other sites More sharing options...
shepp Posted September 4, 2017 Report Share Posted September 4, 2017 1 hour ago, sketch said: ducks ? already? Early goose (shoot all the locals) and early teal of course Saturday morning we had 35+ wood ducks come in. Hopfully it works as well as the Internet says it does Quote Link to comment Share on other sites More sharing options...
sketch Posted September 4, 2017 Report Share Posted September 4, 2017 thats slick!! just burn it before the food touches .. your a month before me for pre season birds..if i had the time the birds are scarce.. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 4, 2017 Report Share Posted September 4, 2017 (edited) 12 hours ago, sketch said: thats slick!! just burn it before the food touches .. your a month before me for pre season birds..if i had the time the birds are scarce.. Not directly cooking on it, 2.49$ paint roller cleaner. Not keen on cooking directly on the galvanized grate, made burritos last night wrapped them in foil and reheated worked out great this morning and a plus we got 2 birds in the boat. Edited September 4, 2017 by shepp Quote Link to comment Share on other sites More sharing options...
sketch Posted September 4, 2017 Report Share Posted September 4, 2017 2 is better than 0? what did you bag? Quote Link to comment Share on other sites More sharing options...
shepp Posted September 4, 2017 Report Share Posted September 4, 2017 2 minutes ago, sketch said: 2 is better than 0? what did you bag? Two green wing teal Quote Link to comment Share on other sites More sharing options...
sketch Posted September 4, 2017 Report Share Posted September 4, 2017 those suckers are fast! fun to shoot. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 7, 2017 Report Share Posted September 7, 2017 Duck/ venison on a toasted beget rubbed with garlic and some pesto Quote Link to comment Share on other sites More sharing options...
EasyEJL Posted September 7, 2017 Report Share Posted September 7, 2017 11 hours ago, shepp said: Duck/ venison on a toasted beget rubbed with garlic and some pesto that makes me hungry Quote Link to comment Share on other sites More sharing options...
unforgiven Posted September 7, 2017 Report Share Posted September 7, 2017 Wow your not kidding, yum... Quote Link to comment Share on other sites More sharing options...
shepp Posted September 14, 2017 Report Share Posted September 14, 2017 @washguy anything changed in the world of pork butt's? I got my oak ridge! Gonna Smoke two vac seal most of it and freeze it for winter use Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 14, 2017 Report Share Posted September 14, 2017 Picked up my half a cow. $3 @pound this year. 282 pounds wrapped. BBQED a 2" thick roundsteak to test. It's a good one! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted September 14, 2017 Report Share Posted September 14, 2017 That's a good deal there brother. When the kids were home I'd do a quarter cow. Quote Link to comment Share on other sites More sharing options...
washguy Posted September 15, 2017 Report Share Posted September 15, 2017 (edited) 22 hours ago, shepp said: @washguy anything changed in the world of pork butt's? I got my oak ridge! Gonna Smoke two vac seal most of it and freeze it for winter use Shepp we been taking large butts bone in and having the butcher Chars boytoy cut em in half...bout 5 lbs apiece so you get more surface for bark and they cook up faster...oakridge pork rub a lil sweet oakridge rib rub and sneak in just a tad of death dust... lol a lil wesson oil rubbed in before spices no overnite time 250degree in the smoker to 200 internal No spritzing.....and fat side down Wash Edited September 15, 2017 by washguy Quote Link to comment Share on other sites More sharing options...
shepp Posted September 15, 2017 Report Share Posted September 15, 2017 Thanks buddy I got all that here, I normally rub with oil. The butts I get are usually 5-7# get two in a chiro bag 12-14# Quote Link to comment Share on other sites More sharing options...
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