washguy Posted April 18, 2018 Report Share Posted April 18, 2018 2 hours ago, Armed Eye Doc said: That sounds like a great idea for a tshirt. lol OK Doc ...ill post up a pic Wash Quote Link to comment Share on other sites More sharing options...
washguy Posted April 18, 2018 Report Share Posted April 18, 2018 On 4/13/2018 at 8:23 AM, Sisco said: The phrase that is the steak griller’s bible to me. 7 and 8 is what my Dad taught me back in the 60's for med/med rare over charcoal....works on the smoker for sure at 500 degrees...adjusting for thickness of course Wash Quote Link to comment Share on other sites More sharing options...
Malig8r Posted April 18, 2018 Report Share Posted April 18, 2018 4 minutes ago, washguy said: lol OK Doc ...ill post up a pic Wash Where’s the PIC?????? Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 18, 2018 Report Share Posted April 18, 2018 14 hours ago, washguy said: adjusting for thickness of course That’s what she said. Quote Link to comment Share on other sites More sharing options...
C Funnk Posted April 22, 2018 Report Share Posted April 22, 2018 Fixin to be on like donkey Kong in the ATX! Brisket, ribs and chicken on the smoker. Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 22, 2018 Report Share Posted April 22, 2018 Good plan, don’t do things half a$$. Quote Link to comment Share on other sites More sharing options...
DNP Posted April 22, 2018 Report Share Posted April 22, 2018 Got some butt on the grill today. Haven't had pulled pork in quite some time. Finally have a Sunday with no plans but to hang out and watch the kids play. Youngest turned 3 on Friday and told us he wanted a bounce house with a slide, cake, and balloons. We weren't really having a party, so we hooked him up. Place we rent the bounce houses from started doing a "self pick-up" option. 1 day rental price, you've got it Friday til Monday. These boys are going to be worn out next week. Couldn't make up his mind for Cars or Batman...so we did both. Quote Link to comment Share on other sites More sharing options...
C Funnk Posted April 22, 2018 Report Share Posted April 22, 2018 6 minutes ago, DNP said: Got some butt on the grill today. Haven't had pulled pork in quite some time. Finally have a Sunday with no plans but to hang out and watch the kids play. Youngest turned 3 on Friday and told us he wanted a bounce house with a slide, cake, and balloons. We weren't really having a party, so we hooked him up. Place we rent the bounce houses from started doing a "self pick-up" option. 1 day rental price, you've got it Friday til Monday. These boys are going to be worn out next week. Couldn't make up his mind for Cars or Batman...so we did both. That looks like fun!! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 22, 2018 Report Share Posted April 22, 2018 Bouncey house is the best for getting the kids tired. Quote Link to comment Share on other sites More sharing options...
DNP Posted April 22, 2018 Report Share Posted April 22, 2018 Had to go back for a photo of the good stuff. Quote Link to comment Share on other sites More sharing options...
DNP Posted April 22, 2018 Report Share Posted April 22, 2018 Had to take a small break from the bounce house yesterday to go to the oldest's Cub Scout pack meeting. Little 7 year old Tiger scout smoked the competition at the rain gutter regatta. I think he made one of the older boys cry - thought he was going to win just because he was the biggest kid there. Swung by the butcher on the way home and picked up the butt and some burgers. Sirloin patties were OK, but they had a "smokehouse special blend" patty that was pretty tasty. "Brisket, short rib, beef bacon - and a bunch of other fatty stuff" was all I was told. At 8.99 a pound for burger meat....it better have been good. And it was. Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 22, 2018 Report Share Posted April 22, 2018 Sounds like a great weekend. Kids keep you young. Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 22, 2018 Report Share Posted April 22, 2018 Took this picture out of an Argentine cookbook on wood cooking. This is my kind of barbeque! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted April 22, 2018 Report Share Posted April 22, 2018 Last weekend was my Mom's birthday dinner. I cooked for her - shrimp, scallops, lobster tails and filet mignon, all on the grill. I'll get here to send me the pic of everything, right before we chowed down. It was badass. Today, I'm firing up the "regular" - the pork roast in the crockpot... Quote Link to comment Share on other sites More sharing options...
C Funnk Posted April 22, 2018 Report Share Posted April 22, 2018 3 hours ago, Sisco said: Took this picture out of an Argentine cookbook on wood cooking. This is my kind of barbeque! Nice. Something for every palette. Or should be. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 22, 2018 Report Share Posted April 22, 2018 That looks great guys Quote Link to comment Share on other sites More sharing options...
C Funnk Posted April 23, 2018 Report Share Posted April 23, 2018 Great day of smoking! Did it a bit different with the brisket. Did it fast (6hrs) and high(275-325), after temp hot 160, wrapped it and let it cook till 200, then pulled it and let it sit in a cooler and rest for 2-3 hrs. Freakin awesome!! Quote Link to comment Share on other sites More sharing options...
washguy Posted April 23, 2018 Report Share Posted April 23, 2018 (edited) Awesome cook Cfunnk lookin good I can smell it from here ! We had to settle for tenderloin and tators 7 and 8 for med cause they were small Wash Edited April 23, 2018 by washguy Quote Link to comment Share on other sites More sharing options...
C Funnk Posted April 23, 2018 Report Share Posted April 23, 2018 6 minutes ago, washguy said: Awesome cook Cfunnk lookin good I can smell it from hear! We had to settle for tenderloin and tators 7 and 8 for med cause they were small Wash Looks delicious as well. Caught the briskets on sell down here and had a partial day off , kid in school with a voracious appetite, so it worked out well. Quote Link to comment Share on other sites More sharing options...
DNP Posted April 23, 2018 Report Share Posted April 23, 2018 Wound up getting pulled into a catered lunch around 2pm with a group of guys my dad rides with. Bunch of old Cowboys that like to trail ride and drink. My mom bailed on going over and we'd paid for a guest, so I ran over for a late lunch. BBQ chicken and Tri-tip. Finished off with a peach cobbler. Got home just in time to pull the pork off and let it rest. Shredded it and snacked a little during the process, but I couldn't fit another bite when I sat down for dinner. Quote Link to comment Share on other sites More sharing options...
DNP Posted April 23, 2018 Report Share Posted April 23, 2018 That brisket looks fantastic Funnk Quote Link to comment Share on other sites More sharing options...
Rsquared Posted April 23, 2018 Report Share Posted April 23, 2018 9 minutes ago, DNP said: Wound up getting pulled into a catered lunch around 2pm with a group of guys my dad rides with. Bunch of old Cowboys that like to trail ride and drink. My mom bailed on going over and we'd paid for a guest, so I ran over for a late lunch. BBQ chicken and Tri-tip. Finished off with a peach cobbler. Got home just in time to pull the pork off and let it rest. Shredded it and snacked a little during the process, but I couldn't fit another bite when I sat down for dinner. And you say that you're not good at grillin stuff. You lying rat bastsrd. You beat me hands-down any day of the week. Ya prick. Quote Link to comment Share on other sites More sharing options...
C Funnk Posted April 23, 2018 Report Share Posted April 23, 2018 That’s the best and worst thing about it. Snip and sample as you go along; but by the time it’s grub time, you’re done. Quote Link to comment Share on other sites More sharing options...
washguy Posted April 23, 2018 Report Share Posted April 23, 2018 DNP Awesome brother........ gimme some.... Ill bet after the cowboy bbq and eatin some of your pork..... you just might have had your fill? .....not! Wash Quote Link to comment Share on other sites More sharing options...
mrmackc Posted April 23, 2018 Report Share Posted April 23, 2018 17 hours ago, Sisco said: Took this picture out of an Argentine cookbook on wood cooking. This is my kind of barbeque! About 8 hours after eating this good stuff you will be yelling " Come on ICE CREAM!" Quote Link to comment Share on other sites More sharing options...
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