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Grilling


imschur
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39 minutes ago, Rsquared said:

 

OK. You can't talk about making tri-tip, and say that we have a similar taste in the same thread. :laffs:I wouldn't even know where to start on something like a tri-tip.

But I'm here to say that yours are awesome when you make em up.

This is the laziest, easiest piece of meat to cook on the pellet grill (which is already like the crock pot of smoking). You could do it - I have faith. 

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Had to go with the normal method. Took forever on the GMG at 200. Pulled at 108 because I wanted to feed the kids before morning. Tossed on the gas grill on high, lid open, for 2 min per side. Wound up just over 130 after resting. Was a little more medium rare than the kids like, but I thought it was alright. Just seasoned with “the blend”. 

87E4D538-CF25-4CD1-8648-8188FCDE0E93.jpeg

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On 7/22/2022 at 10:34 PM, DNP said:

Had to go with the normal method. Took forever on the GMG at 200. Pulled at 108 because I wanted to feed the kids before morning. Tossed on the gas grill on high, lid open, for 2 min per side. Wound up just over 130 after resting. Was a little more medium rare than the kids like, but I thought it was alright. Just seasoned with “the blend”. 

87E4D538-CF25-4CD1-8648-8188FCDE0E93.jpeg

Definitely take your time.. that looks great!

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On 7/22/2022 at 7:32 PM, DNP said:

Case in point…I started with an untrimmed tri-tip tonight at 3.12 lbs for 7.99/lb. Here is what I cut off…and I didn’t quite get it all. 
 

 

079DDBEC-97A3-4245-8251-7334C7099948.jpeg

That’s a big bitch

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2 hours ago, DNP said:

Is there a BAD day for ribs??  Looking tasty sir. 

 

2 hours ago, Cunuckgaucho said:

 Along with no bad day for ribs they can be eaten for any meal of the day including snacks

They were tasty and plenty left over for a day or 2. Granted, no such thing as a bad day, some occasions are just better.

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