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9 hours ago, sketch said:

Did a banger of a bday smoke with 3 flavors : spicey pork , BBQ pork. And beef BBQ. I almost didn't need the smoke here due to wild fires but the flavors were great and the meat was tender! Love grilling ribs! 🍻🍻 and some corn whiskey form the kid! 20221015_180126.thumb.jpg.69739d914da48e485ae213fefe59e86e.jpg20221016_160043.thumb.jpg.15be6fecb4939ff7063d81c8cfe46b67.jpg20221016_161744.thumb.jpg.a52e6aa7c797c6ecd469b36ca02b38a9.jpg20221016_201312.thumb.jpg.121f0b8c5f9fd5d086a231e33385d095.jpg


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24 minutes ago, shepp said:

One of my favorite chefs posted this recipe for creamy mushroom spread on toast and I thought damn I bet that would be good on a steak! ****I hardly ever put anything on steak**** this was awesome I can’t wait to try it in venison or seared duck breast 




Yeah.......that looks pretty good. I'm usually a plain steak guy too (except some pepper).

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