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RobPLSCA

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About RobPLSCA

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  1. RobPLSCA

    Grilling

    LOL
  2. RobPLSCA

    Grilling

    
  3. RobPLSCA

    Grilling

    It's not that I used a tape measure, it's the units of the tape measure I used... @DNP can show you a surveyors tape measure next time he sees you.
  4. RobPLSCA

    Grilling

    Sure @DNP... @98Z5V is bitchin about us, and @Boot_Scraper is using his dial caliper... Seriously, I don't think I've seen anything pictured here that I wouldn't devour...
  5. RobPLSCA

    Friends of CROM

    Nice you tube video - 2:38 mark.
  6. RobPLSCA

    Grilling

    Don't you be bitching about us or we will show up at the spring shoot and calculate your standard deviations! (You all are on your own with your non-standard deviations... )
  7. RobPLSCA

    Grilling

    The kind of surveyor that gets one FREE at Harbor Freight... And this is the tape I already had in my car when I went to dinner... And, These are the units used to communicate with muggles... I don't know if I still have a metric tape... My tenths tape that is normally handy was in my carry-on suitcase at home...
  8. RobPLSCA

    Grilling

    Looking good!
  9. RobPLSCA

    Grilling

    I tried the patch instead... Didn't like the way they tasted...
  10. RobPLSCA

    Grilling

    I bullpoopy you not... I did finish the mashed taters, carrots, and roll, but not the steak... I didn't even have it for breakfast today... Sunday with eggs... And the tape is a Harbor Freight special... Really? Don't you think the muggles would lose their minds seeing a tape with both inches (12 per foot) and big inches (10 per foot)? I don't smoke... Hey @GoodByNAair - fantastic looking lobster tails!
  11. RobPLSCA

    Grilling

    LOL! I couldn't resist giving you crap... At least I didn't threaten your truck... Yeah, rib-eyes cook up looking good... I wasn't paying attention myself tonight, and nearly screwed this one up. It turned out slightly more medium than medium rare, but still completely edible... Bone in is definitely more difficult... I will admit to that... You will like the rub on pork chops too! I get it... Part of the plan for my dinner tonight was posting up the photos for you guys, so I had to remember... Those were looking good too, by the way... Chunks of garlic - yum! Have a great weekend guys!
  12. RobPLSCA

    Grilling

    Ah, @Sisco, smoker of chickens, I should add you to the sample list for next batch too... Putting the seasoning under the skin is recommended for turkey - probably works for chicken too...
  13. RobPLSCA

    Grilling

    @sketch sharing wisdom... No beers tonight though, as I had to drive home after dinner...
  14. RobPLSCA

    Grilling

    I've heard the theme about "without a photo - it didn't happen" so I figured I better offer documentation on dimensions rather than fight the "bullshirt" calls... I have to admit, about 40% will be breakfast tomorrow...
  15. RobPLSCA

    Grilling

    There's a keeper!
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