Them deviled eggs got me thinking it's that time of the year. Ya'll gotta try this Cajun caviar recipe that a friend of mine gave me years ago.
1 Cup mayo (Blue Plate)
2 Cups finely shredded cheddar cheese
2 Cups chopped pecans
1 Cup green onion tops finely chopped
1 10 oz Container of red pepper jelly (McIhenney Co Tabasco brand or whatever you can find)
Butter crackers (like Town House or Club)
Start by toasting pecans in oven at 300* for 10 min.
Let cool for 10 min or so.
Mix pecans, cheese, mayo, and green onions in a large bowl.
Spread mixture on a pie dish and level.
Spread red pepper jelly on top of mixture.
Scoop a spoonful on top of cracker and tear that shittt up.