washguy

We get Nolan Ryan beef here... Grass fed us 2 bills a pound more and tastes like crap... Gimme corn fed heavily dosed with antibiotics Nolan Ryan beef instead... You are what you eat.... Moooooo. Wash

Daamn I better take these off and toss em?. Wash In 16 mins ill toss em.

EXACTLY ! how ya feeling Mrmackc ? Wash

Exactly what was I thinkin.? Lunch special sushi grill. Miso soup was like drinking dirty water run thru 98 Zs jock strap.. Nah never again.. A big ol pork butt this weekend will cure me ? Wash

New sushi grill in the hood....so im driving by at lunch ...okay...this is just WRONG...you don't go for sushi at lunch,but its a grill too? had a bento box whatever ....bang bang fried shrimp ....misso soup?..is misso the Asian word for sewer?...dumplings laying in a 1/4 inch of oil.....my rectum twitched when I put a fork in those...no chop sticks...just gimme an effin fork....sushi piled high....brought it up to my nose...nope on that....oh the white rice was awesome! bang bang my azz..... Wash

Grilled Yellow Tail screw yellow tail use rockfish 4 yellow tail fillets....use any fricken fish you want...catfish is great too Olive oil.............screw olive oil use more butter Salt & Pepper Garlic powder.....use real garlic Lemon, sliced 4 T. butter.......................MORE BUTTER 4 large pieces of foil USE paprika til everythings orange in color Heat the grill to medium. Don't wrap the fish just make an open boat if theres skin put it down......paprika don't for get this Wash Place a fillet in the middle of each piece of foil. Drizzle a little lemon juice over the fish. Sprinkle with salt, pepper and garlic powder. Top with a lemon slice and 1 tbsp. butter. Wrap the fish on the foil making a foil boat. Place on the grill for about 8-10 minutes. Remove from grill, carefully open foil boat and place fish on a plate. Drizzle with a little more lemon juice and serve.

OH CRAP ! see Yall on the other side! maye yes? maybe no? Wash

DNP I did both.....we had 4 gals that were a lil more than strippers on my fly bridge butt nekkid on a hot summer day....the fishing guides all knew me and when striper fishing everyone ends up in a flotilla catching the schools of fish...and here we are down rigging with the nasty's right thru the middle of the 25 boats......you should have heard the radio...there were men, women, and kids that got an eyeful..after all fishing is a family sport!.....its a wonder we didn't get put in game warden jail.......so then we tied up at the Oklahoma side marina and one of the older guides we liked ...we punked him by having the gals hide in the front cabin nekkid and when he boarded we told him that something was wrong up front and we were taking on water so pretty please go check it out....HA when he open the door we pushed him in and barricaded him in with 4 gals lol.....now that's the way to fish! Wash

Hey Good those wahoo are tasty! We have rockfish aka stripers here in Texas at lake Texoma on the border with Oklahoma...one of the few lakes where they reproduce....that's all I did for a number of years was striper fishing ...they only get in the mid twenty pound range here....when they are bustin on top its like theres bricks falling from the sky into the water...that's how big the splashes are of the feeding fish....the big ones we put back, the lil 3 /4 pounders are the good eaters ....have you ever taken a fillet and made a boat out of tin foil and use lotsa butter, and paprika with some garlic? keeps those fish moist and tender.... bout 10 mins over flame if that....yummy! Wash

Hey brother Good... Make reservations for 3 at 6pm...have beers and spinach dip... Geez that's a nasty combo .. Then when it's time to order.. Say these majic words... Ill have the prime rib rare and load up the baked potato please Wash

After three effin hours at the dmv for dl pic... I think I prolly deserve this for good behavior... And yes, I ate the whole thing Wash

"Ever heard of Salt Lick BBQ? I like their rub, they are in Texas somewhere. ? " Yep...their bbq sauce is awesome ! used to buy it online,but the local g store has it now...different, but great! Austin is where they are. Wash

EXACTLY MrMac Home Sweet Home ill never forget Coopers in Llano...we ordered a couple slices of brisket one rib some potato salad bill was a lil over 30 bills....WTF? Oh the beans are free...fukkin A nasty salted down brisket....I posted on yelp and got skinned alive then banished... for saying Coopers wasn't all that Wash

AWESOME brothers ! we all should quit our jobs and go win big money on the bbq smoke tour....what do yall think? Wash what would be the name of our team?

Meathead hell yes...look at those ribs on the cover ! Wash

Sisco Franklin's bbq has a large following lines around his joint every day......ive seen his videos and Frankly his stuff suks in my view all he does is rub with salt and pepper ...typical hill country bbq just like Coopers and Ingrams..me and Char have traveled the Texas bbq trail when we go down to the Hill Country ....overated ! Chars old bosses nephew was a Franklin big green egg guy....we would contest each other bout once a month ...Char would bring our stuff to work and so would he...and let the big bosses judge...he never ever won.... that aint no brag...Wash just look at the cover picture...that's some dried out tuff brisket right there lol

Watch out for those sweet breads... I used to eat em and look how I turned out.... Mad cow got me Wash

DNP Awesome brother........ gimme some.... Ill bet after the cowboy bbq and eatin some of your pork..... you just might have had your fill? .....not! Wash

Awesome cook Cfunnk lookin good I can smell it from here ! We had to settle for tenderloin and tators 7 and 8 for med cause they were small Wash

My go to has been the sprinco orange spring and regular buffer for the last several months... Me likey... If ur tube ain't seven you be tearing up your stuff... Just do it like 98Z suggests Wash

7 and 8 is what my Dad taught me back in the 60's for med/med rare over charcoal....works on the smoker for sure at 500 degrees...adjusting for thickness of course Wash

lol OK Doc ...ill post up a pic Wash

Wheres my t shirt? this is chickin lickin boneless skinless breasts pounder flat... Rubbed your choice not heavy though..... 475 temp 14 mins per side.... Topped with kolby jack shredded cheese on first then bbq sauce then diced tomatoes then diced fresh green onion chives... Wash

Midtown You can't go wrong drinking the Gtrigger kool-aid that's for sure! Velocity triggers are nice if funds are tight. The one thing to do is buy a match grade barrel.... My last two barrels are match grade and Yes they are worth the money Wash

Commander why waste time on searching for the unicorn? Put the DPMS spring kit back in spring ,insert ,oring and go shoot...Wash