Madhouse

Cool, appreciate it

God damn, Sisco !! That's a hella steak !!

Right on.

That was a good read sir, thanks.

Nice, thanks bro. I've had the mentality side of it down for years, but I know that I never know all that I need to know, ya know? 🙂 In short, both, and all. Thanks for the link!

I've been reading and researching gray man concepts and practices. Does anyone have any links or info to share on this topic? My brain is still hungry.

RedRiver - $499 at Costco for this one, 24" - great cooker. Komodo Joe and Big Green Egg fetch a crazy price, not sure if they're worth it, maybe if you're doing competitions. I just cook for me an the wife and some friends on occasion.

And pizzas on Sunday afternoon...

Welcome! And congrats on that new build. Looking forward to hearing about it.

This is the one at Costco, it was five bills when you pick it up at the warehouse. I was the same way, all my buddies were putting out this great stuff, I wanted to try. The pellet grills are all the rage, but this requires no electricity, and I'll tell you once you establish a temperature it holds rock steady for hours. That brisket went 11 hours. Came out amazing btw.

Almost time to wrap it

A few months back I went to Costco and picked up a Louisiana Grills (same manufacturer as the Pit Boss line) komodo style smoker. It's been doing pretty well, I've been getting used to it, relatively easy to set and maintain a steady smoke temp. First attempt was baby back ribs, burnt them on the edges but I know now what I did wrong. Since then I've done a few whole chickens, turkey legs, Boston butt pork - all pretty damned good turnouts. This morning I brought it up to temp and laid a beef brisket on it. Hope it comes out good. Anyone else using this style smoker?

I've got several units still in the box they came in.