Hors d'oeuvres

[sketch]

one easy palet pleaser if you love garlic! 

roasted garlic

brie cheese

and bagget sliced 

425* on bake

top your whole garlic flower (cut the top of every clove ) 

make a tinfoil sleeping bag but leave the top open

drissel favorite cooking oil over open cloves and seal the top of the tinfoil.

place in oven for 45-60 min

heat brie cheese for the last 15 min in oven and bread last 5 min . 

cut bagget bread loaf to 1/2" or other slices and dig in. 

bread , brie, garlic! your shits will smell like garlic! 

[shepp]

YUM that sounds good!!!

 

one of my favorites is “bucks in a blanket” 

cube up venison back strap wrap in bacon hold together with a tooth pick and grill till bacon is crisp 

[sketch]

more complicated duck popers.. 

any meat filler will do but i like duck. 

jalepeno peppers i like the green kinda mild. your poision here also.

cream cheese and bacon.

425 * on bake

clean the jalepeno by topping it and a slice down one side. remove the seeds. 

add cubed to size meat insdide the jalepeno and a dose of cream cheese.

wrap that in a strip of bacon pinned with a toothpick. 

bake for 20-30 min size of bacon? when the bacon is done the duck should be. 

its hot so watch your roof! 

no picks yet no ducks?

[shepp]

49 minutes ago, sketch said:

more complicated duck popers.. 

any meat filler will do but i like duck. 

jalepeno peppers i like the green kinda mild. your poision here also.

cream cheese and bacon.

425 * on bake

clean the jalepeno by topping it and a slice down one side. remove the seeds. 

add cubed to size meat insdide the jalepeno and a dose of cream cheese.

wrap that in a strip of bacon pinned with a toothpick. 

bake for 20-30 min size of bacon? when the bacon is done the duck should be. 

its hot so watch your roof! 

no picks yet no ducks?

Yess!!!!

the one my buddy taught me was take a bagget cut it at a 45° put some olive oil on it bake it in the oven like 350 till golden, rub it with a clove ove garlic spread some pesto on it and a slice of rare cooked duck breast cooked with alil salt and pepper 

 

[Robocop1051]

Damnit! I just came here for the Hors.