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Venison Bacon


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Dad decided to try something new with part of the Whitetail buck he bagged during rifle season and had the meat processor make him something they call venison bacon. They finished up his order recently and he mailed me some.  It is cured and smoked like regular bacon and I have fried it in a pan and also cooked it per his recommendation which is to microwave it for 2:30 minutes.  It is very good but we have discovered that it does not seem to get crispy like regular bacon no matter how you cook it.  I may try some in the oven next and see how it goes.




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5 minutes ago, shepp said:

I’ve had some before, it kinda reminded me of pan fried summer sausage 

Yeah, it is probably not too much different from summer sausage processing-wise but they did some kind of sugar cure that is kind of mapley (might have used maple syrup, it's in pretty abundant supply locally) and this makes it taste more like bacon I think. 

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