I had Prime Rib at a restaurant at New Years last night and was disappointed. Under seasoned, unevenly cooked, a little tough like it had been sitting. A good restaurant, know the owner, excellent chef, took me a bit to figure out why. They had cooked up a lot of it and were reheating as ordered. They do not normally feature Prime Rib, it was a New Years special. They don’t have the experience that a place that offers it routinely would have. Experience counts. Picture below is my Prime Rib. Done in the smoker a while ago. And was excellent.