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Posted

So came across a recipe for coca-cola bread which made me thing a fellow cola aficionado @Matt.Cross of I ended up trying out the recipe with great success. While the dough was rising I ended up making homemade nuttella which not having the oils and perservitives results (IMHO) a smoother, cleaner taste and more of a chocolate vs sugery taste.

 While it doesn't affect the flavor I do need to work on my braiding technique

 

bread1.jpg

bread2.jpg

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