Tripledeuce Posted March 25, 2013 Report Share Posted March 25, 2013 Deer filet al-la Jirsa. Start the Kingsford, wrap the filet with thick cut peppered bacon. When coals are gray, place filets on grill. Cook @5min +or -, on all four sides. Just until the bacon is barley done. Let rest for 10 min. Cut into @ 3/4" steaks.Serve with whatever sides you like. I'v had people who ere veitarians eat these!!!! Respectfully Terry Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 25, 2013 Report Share Posted March 25, 2013 Bro not yo-yo's Quote Link to comment Share on other sites More sharing options...
shepp Posted March 26, 2013 Report Share Posted March 26, 2013 Main staple in this house for meat is venison Quote Link to comment Share on other sites More sharing options...
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