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unforgiven

Specialist
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Everything posted by unforgiven

  1. Get well soon brother had one replaced and one laced up. Replacement was an easier rehab.
  2. Natchez still has decent ammo prices. Sunsetter is an awning for the backyard. We get that Riddick sun in the back.
  3. unforgiven

    Grilling

    Perfect brother
  4. Land of the free because of the brave. 🍺🍺 have a great day men.
  5. unforgiven

    Grilling

    I have to say that doing those large chicken breasts @180* for 5 hrs. had a nice smoke flavor. I used mesquite pellets. I'm done with Cabela's type,using up the rest. Going to Rec tech. Thighs,wings, and legs work best for smoking. Breast was dry. I usually do them on the Weber bone side down till 160* internal. GM runs like a champ, good for another 10 yrs. Just my 2 mags
  6. Happy birthday 🍺 aye
  7. Thanks brother πŸ‘
  8. unforgiven

    Grilling

    ^^ I have to check that out
  9. Happy birthday and many more brother πŸŽ‚πŸŽˆπŸŽ‰
  10. unforgiven

    Grilling

    Sweet brother get the GM cover you are GTG. Break in 4 chicken breasts and a rack of baby back ribs cut in half 5.5 hrs @ 180* 1 hour @ 250* I'm done with Cabela's pellets heat is up and down finishing it going to Rec tec.
  11. unforgiven

    Grilling

    Can't just wait for the ride to end.🍺 Tiny screws were a PITA but it's easy to work on.
  12. unforgiven

    Grilling

    After I put the deflector in it was running 100* hotter you than set temp. Call GM tech support and he told me to slide it over to the right. That helped. If you call tech support and leave a message they do call back.
  13. unforgiven

    Grilling

    Gave my GM a overhaul started with the igniter that quit, changed to newer SS heat exchanger from older 3 piece, thermal sensor, combustion fan and hopper fan. Only thing left is the auger assembly. Good for another 10 years.
  14. unforgiven

    Grilling

    That's great brother to buy fish now is expensive.
  15. I didn't see any flies..
  16. Nice poopers. πŸ€—
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