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About unforgiven

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  • Gender
  • Location
    Free state Indiana
  • Interests
    SheetMetal Worker,shooter,fishing,camping,family,God,Country.

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  1. Land of the free because of the brave. 🍺🍺 have a great day men.
  2. unforgiven


    I have to say that doing those large chicken breasts @180* for 5 hrs. had a nice smoke flavor. I used mesquite pellets. I'm done with Cabela's type,using up the rest. Going to Rec tech. Thighs,wings, and legs work best for smoking. Breast was dry. I usually do them on the Weber bone side down till 160* internal. GM runs like a champ, good for another 10 yrs. Just my 2 mags
  3. unforgiven


    ^^ I have to check that out
  4. Happy birthday and many more brother πŸŽ‚πŸŽˆπŸŽ‰
  5. unforgiven


    Sweet brother get the GM cover you are GTG. Break in 4 chicken breasts and a rack of baby back ribs cut in half 5.5 hrs @ 180* 1 hour @ 250* I'm done with Cabela's pellets heat is up and down finishing it going to Rec tec.
  6. unforgiven


    Can't just wait for the ride to end.🍺 Tiny screws were a PITA but it's easy to work on.
  7. unforgiven


    After I put the deflector in it was running 100* hotter you than set temp. Call GM tech support and he told me to slide it over to the right. That helped. If you call tech support and leave a message they do call back.
  8. unforgiven


    Gave my GM a overhaul started with the igniter that quit, changed to newer SS heat exchanger from older 3 piece, thermal sensor, combustion fan and hopper fan. Only thing left is the auger assembly. Good for another 10 years.
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