planeflyer21 Posted April 3, 2013 Author Report Posted April 3, 2013 hmm chopped jalapenos in the cornbread? yes or no? The inlaws usually used sliced jalapeños. With generous portions of cubed cheese. Our family makes it plain, then passes the bee hive and butter churn. Jon
Magwa Posted April 4, 2013 Report Posted April 4, 2013 and the next morning you lightly fry the cornbread in bacon grease and spoon red eye gravy over it along with a couple of sunny side up eggs..... now we are talkin....
planeflyer21 Posted April 4, 2013 Author Report Posted April 4, 2013 Tonight we had a lentil and vegetable stew, in both a beef and chicken stock base, big slab of cheddar in the middle and home made whole wheat flat bread. Jon
planeflyer21 Posted April 4, 2013 Author Report Posted April 4, 2013 Totally not all homemade. Open face chili dogs. Two hotdogs of choice, a can of Hormel Chili with beans, spice the hell out of it, then pour it hot on top of the cooked hotdogs. Tons of shredded cheese and salsa! Jon
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