washguy

No way was I fukkin with you brother 203 perfecto.....200 perfecto 205 a lil hot Wash

Big boys use crucible ghost Chile ...Wash

don't wrap your butt makes for soggy bark Wash

If you use those Rubs that Shepp shows in his post and keep the spritzer away you will have a nice bark the butt should look like a meateor ....<<<<<.lol Wash

Ha Ha JT ive done butts/ shoulders and have never tasted any difference....Hell you are gonna pull chop it up anyhow......make sure you get ones with decent fat caps on the smaller ones... my thinkin is 3 that are 9 pounds apiece.......bone in for sure Wash

JT the only advice I would give would be to get 3 or 4 smaller butts bone in to smoke rather than 2 giant butts.....they cook up faster and you will have a better handle on it........as for the month in a freezer.....yikes...I remember Shepp did some butts and froze em I think? He would know the answer on the freezing............ also there is wastage like the bone and the weird grey meat that you run into next to bone.....nasty ! Wash

We had Tri tip last month,but dang its hard to get....butcher at grocery store sez they chop em up and sell it for stew meat....geez your killin me ! Wash

You cant go wrong with toolcraft ! Wash

17.99? holy crap ! Wash

CONGRATS MRmac ! My runs are never more than 9 years....at 10 yrs ya gotta pay alimony in Texas....say what? pay her for what? I dunno bout the pressure cooker feature......if I get stuck here and the effin train gets me all flustered I better not have the pressure cooker feature to close to me....already got on the roof and it looks like a clear shot to the locomotive from my perch...but the POPO can see me from their windows.....ill need a gillie suit that looks like roof shingles Wash

98 not yet...this week for sure........100 degrees out doesn't seem like croc pot season Wash

GEEEEEZ ! Wash

Okay then ! Thanks brothers ! Wash

Okay brothers which brand? Wash

It wasn't that long ago we were talkin bout Hatch peppers they come in around August for several weeks then gone.....got no crockpot 98.....so it looks like its a smoker deal maybe? ....................Wash

Guess what? Its Hatch Chile time Yippee now what do i do with em? Wash

YUMMY ! Way to go! Wash

Way to go brother ! lookin good Billy Ray Wash

Gimme the scallops please.....Wash

Yum lookin good...how ling is the Cook?

When you find a t bone just cut with a giant filet attached you gotta get for 9 bills...what a find....so what if its 3 weeks out of date and has Lil green frogs hair growing on it ! cuckacurba and emrils essence with worstershire..500 for 14 mins.....Wash

JT my barrel from Bear looks like hammered crap on the ramps.....guess what?.....it never misses a lick..looks ugly shoots lights out....best 43 dollar barrel I own....cause its the only one....lol.....ill take one of these anytime ! wash

Damn WEG.....you almost got it to where it stays on the paper Wash

I forgot how good the tri tip is...local g store hardly has em....but the butcher does ! Wash

We went to the butchers to get us his famous hot links and saw a Lil tri tip sitting there along with his bigger brothers...maybe 2.5 pounds...used black ops steak rub with cuckachuri rub...let it rest overbite then injected with beef boulion right before smokin....seared at 500 for 5mins a side...then turned temp down to 275...didn't take 25 mins to get to 135 internal pulled it off...sliced er up.....Wash