shepp

I use it in soups/stews/chili, used it last weekend to make chili verde

https://rimrockertrail.org/detailed-directions-montrose-to-moab/ this one

I knew if anyone here had a remote idea what that was about it would be you

I thought tugging your nuts made you deaf?

I started this last Sunday went into Monday, next time I need to remember to start it on a Fri night or sat morning. Roasted 4-6 venison leg bones for an hour with a decent amount of meat on them, they were also sawed open to expose the marrow. Put them in a large stock pot and simmered for over 24 hours adding veggies and herbs in the last 2-3 hours. Today I skimmed the fat off the top and warmed it up prepped my jars and pressure canned 14 quarts. I put another 5 cups in the fridge which I’ll use to make chili verde tomorrow.

I think next year my mom and I will probably do a bushel each. I fucked up my garden and it’s all my fault I can’t blame the weather. But im also done with tomatoes I got a fungus in my soil and it’s alot easy to drive up there and buy from them than it is to replace my soil. we can do a trade, I got lots of broth, it’s great for stews soups and chili. I know you don’t make it down here a lot but if you do gimme a shout! im also going to clean out the freezer this winter and can all the old meat I have in there 😂😂😂😂😂

Right!

I asked that over a year ago lol

I want to do something like this next time. https://www.overlandexpo.com/compass/2020/7/7/washington-backcountry-discovery-route/ There’s also one from Moab into Colorado too my buddy told me about that might be alil rougher. for sure I’m doing the Wisconsin one next summer for a long weekend http://lonewolfexpeditions.blogspot.com/p/trans-wisconsin-adventure-trail.html?m=1

Love it! im coming up for tomatoes next year, my garden was an epic fair this year! you guys making any stocks/broth? I’m finishing venison stock today. I’ll post up about it when I’m done.

I’m balls deep in Yellowstone, just about caught up and it’s been 3 weeks

We make real maple syrup here too, right outta the sugar maple down the road

That’s not maple syrup, that’s corn syrup with maple flavoring……. next you’re gonna call Kraft singles cheese……

I actually was waiting for it to be a joke

That’s what I told him, even sent him a tutorial

I agree! I learned a lot about bears over the years in the wood. The best learning was hunting them. I’ve been the same distance from a black bear as a Canada goose and only one tried to kill me it wasn’t the bear

Before you type anything in the reply box push submit reply and you’ll beable to post photos also all this is one of many reasons I don’t buy firearms from box stores. If any of you come down here I’ll bring you to dam road, it’s like 60 years of hun shop in a garage and it’s great.

I thought so!

@sketchwhats this?

Thank you sir it was! Hell yea it is!! Brine too

Think I got this turkey thing down. Cut the spine out and put in treagers brine with an orange and about two cups of bourbon Tuesday night. This morning I fired up the green mountain grill took the turkey outta the brine patted dry and rubbed with a 50/50 butter and grand mariner, and treagers turkey rub. 225 for the first hour basted with alil more butter booze mix and bumped up to 275° Till internal temp hit 160°. Most juicy flavorful turkey I’ve ever had

He’s going to be at the crystal grand theater in the dells in January

🦬🦬🦬Happy thanksgiving Heathens🦃🦃🦃

I’m not sure he’d be down to snuggle in the back of my truck with me

If you have decent internet peacock it 4.99 a month. Once I’m caught up I’m cancelling it cuz the rest is on Hulu live which is my main source of viewing