shepp
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Everything posted by shepp
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What do you have on order or in the mail? Part 2
shepp replied to imschur's topic in General Discussion
Jack pot
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You need an outside brick oven to go with that house 😍😍🔥🔥
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I’m getting this pizza thing down. Crust is finally where I want it
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Smoked prime rib is the only way to eat prime rib imo
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Dads making a brisket, I’m making cowboy beans and moms making tater salad, great day for Easter BBQ it’s 75° and sunny
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Beautiful truck!
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All their beers are pretty thin/light I myself am not a huge fan. I like my stouts like my ladies...............thicccccc and chewy
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The hard R? You mean retard? Did he call you a retard? Did you fight your drill too? i know a lot of vets, of all races and I’ve not ever heard one mention blatant racism in the least bit, that’s a pretty interesting accusation of NEO nazi ink......
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SURPRI.........
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2.59 here in the Land of cheese, it took me that long to look I never look at gas prices cuz I only pay for it myself once a month. FB friend of mine shared a photo from a year ago yesterday when it was $1.19 here
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Going to Green Bay in 3 weeks
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You’re married you should be good at beating meat
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Make the tenders bigger with a meat mallet 😝 I saw a guy last night make bacon wrapped boneless chicken. Thighs that would also work with some stuffing
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I gave it a 👍🏼 So more should show up
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This came on my Pandora tonight, I’m not sure I ever heard it before. I hate that radio only plays certain songs, it’s been one plus of streaming music
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That took me back ❤️❤️❤️
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This has actually been a glitch for a few years we can not figure out but an easy fix
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Either of the oak ridge rubs would work great, you will get cheese leakage.
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I used meat church gospel and honey hog but you could use any thing you like with pork or chicken
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Chicken bombs 🤤🤤🤤
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Send me a picture of your grill with all the trays taken out, you should beable to run it?! It sits right on top of where the pellets burn
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Gotta try it with smoked sausage some time, beer and all. My mom used to make these foil pack dinners camping and also on the grill all those veggies and some times some onions, with butter in a big foil pack with keibasa or smoked sausage. Beer would be good in that mix too moisture is always good!!! I still do them from time to time in the summer
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That sounds amazing!!!
