shepp

100% right, I’ve seen it from motorcycle to cars honestly that’s alittle extreme for me and I don’t think I would do anything like that alone!

I kept thinking that and “this is why I don’t fly” on my last trip

Everything I’ve read in canning groups that’s a big no no.

I do see they do make an electric pressure canner, I didn’t know that. It looks small though I would read into how many quarts and pints regular and wide mouth jars it can hold I have this one and then just a regular canner for water bath canning https://www.acehardware.com/departments/home-and-decor/kitchen-utensils-and-gadgets/cookware/68534?store=03067&gclid=Cj0KCQiA5OuNBhCRARIsACgaiqWU8usig6LoOgMrWUldIrx9nEGZz6yMXQ6LbaD-jEQ_rYKNFriTPkUaAhMhEALw_wcB&gclsrc=aw.ds

If this is like an instapot it will not work, they don’t achieve enough pressure to pressure can

Get this book https://www.amazon.com/Ball-Complete-Book-Home-Preserving/dp/0778801314/ref=asc_df_0778801314_nodl/?tag=hyprod-20&linkCode=df0&hvadid=312069235624&hvpos=&hvnetw=g&hvrand=11493319489659729797&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9018912&hvtargid=pla-586375869797&psc=1&tag=&ref=&adgrpid=58874700621&hvpone=&hvptwo=&hvadid=312069235624&hvpos=&hvnetw=g&hvrand=11493319489659729797&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9018912&hvtargid=pla-586375869797 as for canning supplies are slowing coming back in store. If you have a glass top stove I would look into somthing like a turkey fryer burner, but also keep in mind that there’s a btu limit on pressure canners I think my presto is 12,000 but’s. I started out making salsa my and from there my curiosity grew. My mom used to jams jelly’s and salsa so I had a little experience from her, but it’s not really rocket science and that book has lots of good detailed instructions along with tips and tricks.

I’m gonna clean out my freezer this winter and can a bunch of meat do you have the ball canning guide book? I’m pretty sure I’ve asked that before https://www.amazon.com/Ball-Complete-Book-Home-Preserving/dp/0778801314/ref=asc_df_0778801314_nodl/?tag=hyprod-20&linkCode=df0&hvadid=312069235624&hvpos=&hvnetw=g&hvrand=11493319489659729797&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9018912&hvtargid=pla-586375869797&psc=1&tag=&ref=&adgrpid=58874700621&hvpone=&hvptwo=&hvadid=312069235624&hvpos=&hvnetw=g&hvrand=11493319489659729797&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9018912&hvtargid=pla-586375869797

Oh good she’s used to taking care of elderly men 😆😆

How much snow did you get? I heard up to 20” in places. It rained here actually it fucking poured! Top of the storm that went thru IL. Then about 3:30 am the wind switched and I woke up to the windows rattling, I really thought it was a tornado, it was the cold front coming in and snow 🤪🤪🤪nothing measurable and it was all gone after the sun came out

I was just coming to check on you glad you’re safe! Curiosity got ahold of me this morning and I did some googling. most tornados die after six miles, this one went 200. The longest on record went 219 miles and was on the ground for 3-1/2 hours😳😳 up to a mile fucking wide twister moving thru the night for 2 hours, what a horror story

I was sick Wednesday,Thursday. went back to work yesterday, and am in call I’ve been pretty much working since yesterday at 8 am. I have no capacity for counting or whit at this moment

I use it in soups/stews/chili, used it last weekend to make chili verde

https://rimrockertrail.org/detailed-directions-montrose-to-moab/ this one

I knew if anyone here had a remote idea what that was about it would be you

I thought tugging your nuts made you deaf?

I started this last Sunday went into Monday, next time I need to remember to start it on a Fri night or sat morning. Roasted 4-6 venison leg bones for an hour with a decent amount of meat on them, they were also sawed open to expose the marrow. Put them in a large stock pot and simmered for over 24 hours adding veggies and herbs in the last 2-3 hours. Today I skimmed the fat off the top and warmed it up prepped my jars and pressure canned 14 quarts. I put another 5 cups in the fridge which I’ll use to make chili verde tomorrow.

I think next year my mom and I will probably do a bushel each. I fucked up my garden and it’s all my fault I can’t blame the weather. But im also done with tomatoes I got a fungus in my soil and it’s alot easy to drive up there and buy from them than it is to replace my soil. we can do a trade, I got lots of broth, it’s great for stews soups and chili. I know you don’t make it down here a lot but if you do gimme a shout! im also going to clean out the freezer this winter and can all the old meat I have in there 😂😂😂😂😂

Right!

I asked that over a year ago lol

I want to do something like this next time. https://www.overlandexpo.com/compass/2020/7/7/washington-backcountry-discovery-route/ There’s also one from Moab into Colorado too my buddy told me about that might be alil rougher. for sure I’m doing the Wisconsin one next summer for a long weekend http://lonewolfexpeditions.blogspot.com/p/trans-wisconsin-adventure-trail.html?m=1

Love it! im coming up for tomatoes next year, my garden was an epic fair this year! you guys making any stocks/broth? I’m finishing venison stock today. I’ll post up about it when I’m done.

I’m balls deep in Yellowstone, just about caught up and it’s been 3 weeks

We make real maple syrup here too, right outta the sugar maple down the road

That’s not maple syrup, that’s corn syrup with maple flavoring……. next you’re gonna call Kraft singles cheese……

I actually was waiting for it to be a joke