planeflyer21 Posted April 4, 2015 Report Posted April 4, 2015 Getting a couple of dishes ready for potluck at the inlaws' tomorrow. The roast in the slow cooker is the start of green chile shredded beef. Only salt and black pepper at this stage. Still have to add onion, garlic, a couple of home-roasted tomatos, and... Home-fire-roasted green chiles! Which will also be the central ingredient in the chile con queso. Maybe second to the queso. This is the one which I told a good friend "Try this," and half a bag of corn chips later he pointed at the pot, saying only "Heroin!" Someone else stepped up to bring "tortillas". Pretty sure that means 15-ingredient Guerrero or Arizona Brand flat bread products. We'll be going by Anita Street Market to get authentic 4-ingredient tortillas as insurance. Hot in the package, right off the stove. Sometimes too hot to touch.
shepp Posted April 4, 2015 Report Posted April 4, 2015 Been making somthing like your beef with wild boar roasts salsa verde served over rice sooooo good..... Sounds awesome flyer!!! Mouth is watering and I just ate
planeflyer21 Posted April 4, 2015 Author Report Posted April 4, 2015 Cheese is in the double boiler, cooking up the salsa now. Had to substitute crushed red pepper instead of dried chilitepins. Those things are over $5 for a tiny baggie!
planeflyer21 Posted April 4, 2015 Author Report Posted April 4, 2015 Coming together with perfect timing! The roast is done. After defatting/deveining/defunking and shredding, back into the slow cooker. With one onion, some roasted garlic, and the remainder of the fire-roasted green chiles.
Malig8r Posted April 5, 2015 Report Posted April 5, 2015 Man that looks Flippin delicious!!!!!!!!!!!!
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