Heres bird #2 for our dinner.....do the rub and butter and fresh herbs under the skin of breast night before
inject as much butter as you can just before putting it on....put in the apples celery and onion in cavity just before too
so have the smoker at 325 with water bath underneath filled with celery,apples,onions.. in my new smoke daddy i used pecan chips and hickory chips to help the gmg put more smoke on the bird...baste with liquid in the pan after it has cooked down......(bout 2 hours) and pull it off about 165 internal....total time bout 4 hours.... put in cooler for an hour with towels on top and bottom...of course the bird is wrapped in foil...so it doesnt taste like a year old miller lite :) Wash