Shepp we did 2 turkeys.....kinda used amazing rib recipe but heres what we did and they were awesome
both were 14.5 birds rubbed em under skin with butter and herbs....used water bath/pan with onion celery apple.....smoked at 325 injected with butter on the grill.....took off smoker at 165 internal...took bout 4 hours.....then put in cooler wrapped for an hour to rest ill post a pic later :) Wash