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washguy

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Everything posted by washguy

  1. washguy

    Grilling

    Oh so you been holding out on me huh? lol They were serving smoked duck at cabellas from a masterbuilt...is that your brand/ what size you got? :) Wash
  2. A Big Thank You to our Vets :) Wash
  3. Welcome aboard from Dallas thank you sir for your service :) Wash
  4. Welcome aboard! Take the vicoden after you shoot it not before...lol :) Wash
  5. washguy

    Grilling

    Rene the apple juice water adds moisture...instead of foiling to get it done...works great! Dinner is served....
  6. washguy

    Grilling

    Thanks guys here it is at 190 another 10 degrees then it goes into the foam cooler wrapped in foil so it can rest :) Wash Char wanted to put a pan with apple juice next to it...so of course we did
  7. washguy

    Grilling

    Guys today is pork butt day....trimmed the fat off rubbed it down with billy bobsand dizzy pig dust refridge till 6:30 am so my remote thermometer crapped out form Gander mountain...and once again they suk...lol so, using google fu found an apple I grill remote but they wanted 125 bills no way I went to cabellas eyeing reloading presses then went to the bbq section and there was the igrill marked down to 69 bills and with my coupon 59 bills....its really kewl...transmits via bluetooth to iphones and ipads so heres some pics while we wait for pulled pork :) Wash
  8. More ppu 168gr match ammo....stack-it high....let it fly :) Wash
  9. Jon huntin yeah stink eye...but you are so right bout the stink eye on the trap or skeet field.....here's a pic of some old stuff from shooting my favorite beretta...yep a 302 autoloader....the lil pins are from my old gunclub trap shoots...those trap guys have all sorts of wrought iron high rise crap on their shotguns....and they hate to lose to a guy shootin an autoloader lol btw I just might take Char to the skeet field she's never held a shotgun :) Wash
  10. thats why when someone is having a problem and they are shooting 762 or nato..I always suggest go to 308...and FGMM is my go to checkout ammo....hmmmm....well its lookin like a chamber issue....have your guy polish or ream that sucker out :auto: Wash
  11. washguy

    Grilling

    Daaamn you have been gettin it on! yep you can run one bone stock....when I try to cold smoke there wont be a need to force feed my smoker...bone stock when my smoker is off to cold smoke :) Wash
  12. washguy

    Grilling

    Yeppers....Rene and I have a green mountain pellet smoker. The hopper has a fan that puts air pressure into the hoppper/auger so that the flame doesnt burn back down the auger into the hopper and also puts major air into the firebox for the burn. So the holidays are almost here....im thinkin you have some special goodies bottled up? lol :) Wash
  13. washguy

    Grilling

    Here's a pork loin smoked at 325 dgrees for 2 hours until internal is 165 degrees.....this was done with the smoke daddy providing the extra smoke the last 15 mins you baste with Shepp's awesome peach bbq sauce...available everywhere gourmet foods are sold! :) Wash
  14. washguy

    Grilling

    Rene and Shepp got smoke for ya Rene now we can put a lot more smoke into our GMG smokers even at high temps! The problem was overcoming the positive pressure that the fan produces... when the lid is closed. the smoke from the GMG would blow back into the smoke daddy and the lids gotta be closed right?.....the smoke daddy works like a charm now :) Wash
  15. i always go back to basics if theres a problemo which buffer spring? if its the tubbs flatwound i use them... with no probs but if you have a cheapo buffer spring and just a regular ol buffer for the type stock you have I would put those in....also get rid of the tubbs cws weights for testing purposes they can mess up timing and cycling which is what you have :) Wash
  16. washguy

    Grilling

    Yeppers You and Rene need this...lol had to take 3 showers yesterday because of hickory smoke that was in my hair and clothes....The true test came when I cut my finger open,,,,sure enuff....there was a nice smoke ring! ill post vids and pics later btw we had another pork loin with smoke and your superfine peach bbq glaze....used cherry wood chips in the big daddy.....daadgum tasty and it cut like butter :) Wash
  17. washguy

    Grilling

    Guys spent Sat and sunday modding the smoke daddy....finally got it to work when the gmg is pressured up....no blow back to the smoke daddy....pics and vids too follow....this is awesome for smokers that dont have enough at high temps Wash
  18. Yep the white box Federal is a lil underpowered... take the upper off...hold the muzzle down with the dust cover open....drop the bcg and observe what happens....does it hang on he gas tube or anything like that? it should just about go into battery give or take Wash
  19. I busted my cherry on this thread lol :) Wash
  20. Ha overgassed accupuncturd......gone! lol :) Wash
  21. Phoenix Welcome aboard! you will have a good time here :) Wash
  22. Robo Yep sent that to my friend a while back that just has to have a long heavy barrel......he just got his 16" barrel/parts for me to assemble him a short good shooter Wash
  23. for sure....I had an sks for one trip to the range...then bye bye....:) Wash
  24. Everyone has to have an AK.....dont pay more than 169 dollars for it though...oops I forgot....those were 1992 prices lol.....dont expect more than Min of man accuracy though....maybe a lill better,but you can shoot any ol crap 762x39 out of it.....they never seem to fail :) Wash
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