shepp

Do you guys eat vegimite too or is that just the aussies

GD heat wave down here

Asked about availability again

Think they changed that when CCW was introduced that’s when the uncased long gun in a vehicle came into action too. With that said I always popped my mag out and put it in my coat 9 times outta 10. Then had an extra in my pack. But I know for a fact at time I thru a loaded mag into the hard case with the rifle but I guess that doesn’t matter anymore loved when they passed the uncased law here

Masterbuilt? Been a good smoker I’ve had mine almost 5 years, used the shit outta it think the heating element blew thanksgiving morning

Ours down here don’t. Anyone that really wants to do this I’ll mail them one. I checked online and it’s a case quantity or 20$ a can

When I was white tail hunting I used Winchester max bonded, bear I stepped up to those Barnes 98 mentioned for a bigger wound

Didn’t wanna put it together In the garage, I’m a bachelor I can do shit like that

To start using the blanket

Plan on the blanket, probably after Christmas thanks what temp you guys start using it?

Love the gnarly grain on that fore grip

Picked her up and put her together tonight read thru the manual. I’ll fuck with the WiFi and getting the break in burn done tomorrow

Never been there but I’ve seen pix and video looks cool!!

Welcome from wi

Score!!!

Welcome to the forum feel free to tell us about yourself in the intro section

Get the guys messurements someone will help, spring/buffer/ tube depth also count the coils on your spring. Lubed well? Like wet wet well? Welcome to the forum from Wisconsin nice Looking pistola you got there

It’s fine we don’t stand a snow balls chance in hell against Bama but it would be nice to see them in the toP four this tue

Welcome from wi hunter

Welcome to the forum will feel free to tell us about yourself in the intro section

This has turned into a thanksgiving tradition for me while watching college football. Takes some time but not a lot of work. Take all your bones liquid and what not put in a 12qt pot with carrots onion leek celery parsley thyme and bay leaf throw in a hand full of pepper corns and I put in two dried jalapeños. Slow roll simmer 6-8 hours remove the soild and strain, put the pot of liquid into an ice bath then refrigerate. Next day skim off the fat and warm up put in jars and process in the pressure canner

DAYMN SON!!!!!

Just looked at the link again it’s no wonder that marine one is the only one left ??? they coulda done a lot better on that one

So you thought you were getting pure Columbian yayo but you settled got the Compton rock?! WTH man lol regardless it’ll be nasty! 458 socom??? 300blk??? Gotta be somthing special and nasty