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shepp

Administrators
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Everything posted by shepp

  1. 12-24oz at a time inevitably gets light just grab a fresh one
  2. OOOOOOOHHHHHHHHH @98Z5V
  3. Welcome again hunter, also from Wisconsin.
  4. Just dig a fox hole in the sand
  5. You almost got me. If if I could motivate myself I’d like to get some kettle bells but knowing me I’d buy them and there they’d sit
  6. Short answer yes. Welcome to the forum feel free to tell us about yourself in the intro section
  7. Did you show her the pictures in the grilling thread?!?
  8. Welcome from wisconsin
  9. THEY FUCKING ACTIVATED SKYNET!!!!!
  10. East coast?!? I live in Wisconsin they do call it the third coast but wtf man
  11. 40-50 years to late
  12. shepp

    Grilling

    That sounds tasty and happy birthday sisco
  13. Thought prep took either or, right outta the van takes it all, I’ll throw some stickers in
  14. Being admin I’m exempt to all contests ???
  15. Mrmackc call’n y’all out!!!!
  16. shepp

    Grilling

    Mc that’s got to be the best post ever!!!!!!!
  17. seeing how this thread is 6 months old and the original poster hasn’t even been on since the day he posted let’s keep in cool and move on
  18. I’d eat a twelve pk of those chickens before I’d touch a corona
  19. Check by the tuna and other canned “meats”
  20. Right next to the pork hocks
  21. Welcome from Wisconsin feel free to start your on thread and tell us about yourself I take it your from Ohio and a OU fan............I’m sorry ???
  22. shepp

    Grilling

    I’ve not used any I’ve these but both chefs/hunters are my go to’s
  23. shepp

    Grilling

    Last one I saw Rinella sliced it in rings and pan fried it
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