shepp

I gotta agree with the guys, been here less then a year, I've gotten great info from here and other places. As I also found out gun shop owners are just another form of sales man. The shop I was going to buy from turned out to be a bunch of lieing crooks so I took my business else's where. Sounds like thier trying to get you to spend your money with the fords better then Chevy cheap talk. Btw I love my dpms mk12

Wanna say 12-14 a plate with salad and potato

Winchester also yet to use them in my .308 but I shoot the win. Power point or bonded 180 gr outta my 30-06 and plan on doing the same with my .308 this year

I agree to. but social media is making a huge stink over this picture now what about when it's -10 and snowing or 32* and raining, or 100* and humid or even a nice day?!? Hell half the people who posted this picture on facebook prolly didn't even know what the tomb of the unknown soldier was till this came up. Sorry I wasn't trying to be disrespectful

Yes please!!!!!!! There's a tex/mex/cajon restaurant here, he does hickory smokes prime rib as a special omg it Melts in your mouth!!!!!!

Been on a few forums where they have had a put a face with a name thread. Glad to hear your shoulder is healing well!!!!! Thanks for sharing the video and pix guys looks like a great time!!!!!

I still have the utmost respect because they stand there at gaurd in not only hurricanes but snow sleet and what ever else god throws at them, but this picture was taken in sept. read an artical about all these "fake" pictures people were posting another was sharks in the streets of NYC, and picutres of the Statue of Liberty from the move the day after tomorrow

Super juicy super easy to pull, I've yet to buy "bear claws" so I pulled it by hand

ordered the magpul "thicker" butt pad figured for 18$ it was a good start, after a box of shells my shoulder dont feel near as bad as last time. and even better yet i got her dialed in where i want her now.

first of a huge thanks to wash for all the tips and instruction!!! got real buts this time: all rubbed down, i didnt need to run the meat down in anything to make the rub stick, the juice from the injection was seeping out of the meat and worked well to adhear the rub found this at a gordon food service, i added it to the rub russ had posted back in sept. bout half way thru finished product turned out better then last time. think i may try a brisket next.

Good to hear you got home safe! I was confused with my last post they were talking 20-25' waves on the lake 23 is the record. My buddy snuck out in NYC and took some video last night, crazy poop!!!!

I get a lot of songs stuck in my head while rideing

Just saw a report here in wi talking 43' waves on lake MI starting tomorrow not 42 not 44 43' lol. I wish I didn't have to work tomorrow I'd like to go over with my camera

Last storm that hit Louisiana my buddy was all ready and waiting .45 long colt on this hip and hit hog gun fulla 00 buck.

<lmao>

Man that really sucks

<thumbsup>

Maybe it's just cuz I know a few guys that have come back from the sand box alil short circuited. PTSD does some fucked up things to people. A certain % of people are good but civian loe or soldier there's a % that aren't. Idk not agueing you guys, and not saying you should have the access.

good i sent you a few emails. once i turned it down to 200 and flipped them they slowed way down took along time to go from 150-160, i didnt foil them till they hit about 165-170 cuz the outside wasnt as dark as i thought it should be. now im wraped and slowly climbing, i F'd up one of my probs its reading way high:( sitting about 178 on the bottem rack right now. thank you again for all your help wash!!!!! i owe you:D

let us konw i love salmon!!!!

i know i understand that.

thats what i figured but i thought i would ask, i normally do mine on the grill on a sheet of alm foil rub it with butter against the grain and sprinkle it with either mrs dash garlic herb or McCormic montreal steak seasoning. this is the bine i used for the trout i suppose the differance is how long you smoke it? i did it like 8 hours cuz i like the dry smoked stuff people like to mix with cream cheese or eat with crackers i normally eat mine straight up tho:D 1/2 cup non ID salt 1/2 cup sugar 2+ c apple juice + desired seasonings. -onion garlic parsly smoke 225 3-4 hours is what my book says heres another one i found smoked stuffed salmon 4-5LBS of salmon 3tbs oil 1/4c green onions 1 c tomatos seeded and pealed 1/4c fresh dill chopped 1/2c dry bread cubes 1/4c chopped celery 1/2tsp lemon pepper 1 clove minced garlic prepare salmon and brush with oil combine remaining stuff in bowl stuff salmon with mixture, place on a sheet of HD alm foil doubled over place in smoker @ 225 3-4 hours make sure there is proper air flow around foil in smoker

how far are you all from pheonix? im not to framiliar with AZ but ive got an aunt that lives there and a cuz just transfered to CO spings with the army. ive been thinking about a roadie next spring and its always a good idea to have guns when on a roadie:D

I don't want to kick the bee hive or offend anyone but that's kinda shitty. Officers and service men are just as Likely to go crazy and shoot the place as non?! Idk shouldn't be at all but we can thank the lefties for that

Like a light smoke to eat for a dinner? Or a dark heavy smoke almost like jerky?? I've made whole trout the second way a few times.