washguy

If your nose aint runnin by the 6th or 7th piece you aint put enough on...or you're slurping up too much blue cheese .....Wash

Thats it...burnt meteorites....lookin good! gonna be tasty with the brine Wash

Hows your butts lookin? Wash

Death Dust....bad azz...its a smooth heat Wash

Yes God was taking care of him....could have had a new name...."lefty" Wash

The true definition of "low and slow" Wash

I think that the best bang for the buck is a tactical nuclear device..... Wash

But it will be so finger lickin good you gonna use the smoke daddy? what bout you Shepp...you gonna use the smoke daddy? Wash

Im slackin ...you guys are way out ahead....not gonna brine till Monday... Shepp that deathDust on chicken wings straight makes the best wings ever...with a lil franks hot wing sauce and some chunky blue cheese dressing....you get a slow burn going.. its tasty and its crispy... gonna do a brisket point tomorrow without the brine though Wash

Ha... no crap..wont be smokin no damn hotdog. Lol. Wash

Lol. Okay Jross... ill slam it harder Get that damn thing runnin...will ya Wash

Char came home from the grocery store with hotdogs. WTF ? Wash

What cut of meat brother? I cant get off my azz to brine...ive had oakridge brine pkg in the cabinet for at least 6 months or more...somebody kick my azz Wash

Shepp heres the directions off of site https://www.oakridgebbq.com/brine-101-how-to-use-our-new-game-changer-all-purpose-brine/ down towards bottom it sez heat brine if you wanna do the quick chill method Wash

EXACTLY Wash

I know thats right brother ! Wash

Jross. Put a tubbs spring in it and turn down the gas till it wont hardly cycle then turn it up a lil till it does...what ammo you been using? Wash

Thats it. Yum. Theres that creamcheese razpolte walnut recipe too I can eat a,whole block of creamcheese with that stuff on it.. Wash

thats a good one...... tenderloins are tasty and they take no time to do Wash

Shepp...It IS game time...open up that Death Dust and take a big whiff of it...smoooth...lol DNP we like pork tenderloins...too easy....but chops you would want thicker ones...same drill ...pork/ chicken rub with a lil death dust if you want..sauce em or not with bbq sauce for last 10 mins...tenderloin 325 till 165 internal but you know that... dipping sauce Fischer& Wieser Razzpolte sauce yum Wash

Jross.....maybe thats why your $hit dont work...you keep slamming your $hit to the floor? my $hit doesnt ef up up when I take the car butt stock and hammer it on the hood of my of my zo6...and nothing happens,,,its the molecular make up of a chopper gun fiberglass hood resonating with the polyacrylamide I guess? Wash

JT Well done ! Wash

Where to put it? in the kitchen or in the garage....the kitchen of course eleventy-zillion things.... oh yeah! Wash

Jross but you do have the correct rifle buffer its length is 5.28 ? did you ever turn down the gas block to where the rifle wouldnt cycle?....and then start opening it? how open is your gas block? If it were me I would get me a tubbs flatwire spring...same spring for car or rifle..it slows things down...i like em. Oh snap.... went back and read that your gas block is wide open...start closing it down....but you still need the right spring and buffer...you said it cycled with the longer 308 spring...take out the ar15 spring and put back in the longer 308 spring what is your thinking on why the rifle stopped its failure to feed and bending the cartridge? Wash

Jross so lets back up...you now have an ejecting and firing rifle whereas before it just stove piped wouldnt feed deal...so you fixed that part with the ejector extractor...and you did what with the extractor doughnut spring wise? and you also put on the adjustable gas block ? so do you have the adj gas block wide open and it doesnt hold back even with two different types of springs...but its ejecting...not stove piping...right? so now that problem is solved...right? so did you think to turn down the gas with that big ol oversized gas port in the barrel ? its now cycling but just not holding back on last round right? how strong was it ejecting...should have been spitting them a ways off? you know you can have a catch not holding back with a rifle thats way overgassed you need to get the proper spring which is the one you had..not the ar15 spring...and you shouldnt have to be cutting on a buffer Wash LR-308 Standard Length Buffer DPMS 5.285" Long 5.41 Ounces 308 Standard Buffer Spring Length - 12.75'', 39 coils.