shepp

Point turned out good, not as good as the last one, lots of fat......... tomuch fat. I think I'll be going to the butcher shop from now on. Another thing that fuk'd me today is my pump took a poop for the smoke daddy, it was running but not putting out air, inhad another one but it was like 4-5 hours in by the time I figured out it was junk. Still better than the shoe leather I've had else where

Playing with the video editor on my phone

He quietly muddered while drinking his coffee"I wish a mutherfuker would" thank you to all who have for what you have done to make this country free and great. And F all those who want to take it from us

Brisket point rubbed injected and ready to rock for the morning. Vac Sealed the flat up and tossed it in the freezer, ordered a 4.5 gallon polycarbonate tub with lid and pink cursing salt off amazon this morning. I'll start the Corning process as soon as that comes to make pastrami. Doesn't seem to hard just takes time atleast a week to corn it then pull it sit a few days then smoke and refrigerate.

Maybe a Stupid question but have you tried other ammo with it?

Out-fuk'n-standing

You got it man!!

Wow

Congrats

Very nice blue

Lol right! I can't imagine missing let alone missing in an apartment complex like he was in, who in the hell doesn't lock their door in a complex?!? Specially where they're located, it's like a 20 building "village".

Yup I know what your talking about there was a gap and the rail height on the hand gaurd didn't match the upper

From my neck of the woods

Welcome from southern wi

First thing that came to mind those, brakes aren't going to last long

Welcome to the forum feel free to post in the intro section. maybe email dpms and see what they recommend maybe?

About cabelas? Their fishing dept guys don't know what lures are, ganders just as bad. When I applied at gander in highschool I had to take a test for each dept I wanted to work in, either the test got easier or they don't do it anymore i picked up a 12.5# brisket today, going to do the point this weekend, think I'm going to save the flate (maybe half it) and try making pastrami with it very soon

Ps if you got the cash there will be lots of sales this weekend faxon has a 10% off sale today-thrusday the 5th

Welcome to the forum feel free to post in the intro section

I'll start it out just got an email from faxon

?% pure sex

Your crazy man keep it up!!

I'll add to that the Nikon one piece mounts are nice too and fairly cheap they make a P223 and I think a P308. I'm running the P223 on both my 556 and my 308

Oh yes how did I forget about the preacher!!! That's been amazing