Desided to make smokes corn on the cob tonight it was seriously the best most tender corn I've ever had
Trimmed the end with the silk down to just before the cob and pealed a layer or two of the husk off and then the stem end and soak i. Water for an hour or so. After soaking peal the husk back (don't remove) take the silk out and brush with olive oil, cover back up with husk and put in smoker.
Smoke for an hour and a half at 225 flipping once while smoking, the recipe said to use Adler wood, I used apple because I didn't have and Adler. Also I used a water pan.
I was going to post a pic but its been telling me my pictures on my phone are to big all the sudden?!