Pork belly bunt ends aka meat candy. I made these Saturday at the shoot, you guys devoured about 5.5 pounds of pork belly 🤣. If you don’t have a smoker you could still do these on a charcoal or even gas grill with a smoke tube and indirect heat.
I don’t use her rub I have plenty of pork rub around my house. You could use dillo dust if you wanted. I used meat church honey hog for you guys
When you smoke them first check on them about an hour-hour and a half in they might need to be turned
https://jesspryles.com/recipe/bbq-pork-belly-burnt-ends/