shepp

EXACTLY! Or

That’s amazing!!!!!! I love when a band can do a cover almost exactly like the original. With exception of Johnny Cash his covers were all gold but had his twist

Lol! my library of music is vast, it’s one thing I appreciate from my parents, dad listeners to classic rock, mom top 40 from late 80’s on back

Funny thing is I’ve been listening to a lot of this lately, comes up on my Marvin Gaye channel

Thanks man! I’m going to try that

Nice! How did you do it, I’ve only ever done them in the broiler

What cut is that? It looks great

That Rodney guy from SC was on one of my favorite episodes of no reservations that too was a great episode

All you bbq junkies “chefs table BBQ” on Netflix is pretty interesting. first episode Is about Mrs Tootsie at snows BBQ in Texas, what a woman!!!

You taught me how!

Wednesday night Tri Tip

My white ass will blind everyone like the blast of two atomic bombs and 3x the radius

Painted with the blood of my enemies They’ll laugh at me naked no one wants to see that!!

We’ll show up a day later so Renee and Ron can have some alone time

I’ve never done this, but Ive caught Walleye, northern pike, pan fish and 15# brown trout thru the ice

If Ron goes to Rene’s and I don’t get to come I’m gonna be pissed 😬

YUM🤤

Spearing season is always cool to follow here on winnabago and other fox river lakes. They issue a certain amount of tags each year then the dnr keeps the season open based on the amount of fish harvested. They chain saw a hole in the ice and you sit in a pitch black shack starring down the hole till one swims thru. https://www.google.com/amp/s/fox11online.com/amp/sports/outdoors/30-sturgeon-speared-monday-feb-17-2020

I’m on my way!!! I need one of those back road entrances tho

Great brewery, great people! They just expanded they were in an old strip mall. They do BBQ now too it looks great

I’ve made the liquid with onion soup mix and or beef broth. I’ve also added sliced onions and peppers from my garden.

I usually just give it a quick brown to make a broth, but a lot of people I know raw pack it.

Incase you don’t already know you need to pressure can. I’ve done venison in the past. I’ve got some old meat In the freezer I need to do this with. Probably do it this winter. I love it with mash potatoes too, or take the jar dump it all In a pan with some onions (I can mine with onion soup mix) add a little flour to thicken it up and serve it over egg noodles with some parm