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shepp

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Everything posted by shepp

  1. Thank you sir!
  2. Fozen Fog, thought at first it was hoar frost but I guess it’s called Rime ice
  3. Hair dressers are trouble trust me
  4. shepp

    SOF VS SIFI

  5. They were voted one of the best up and coming breweries in 2019, they make great beer.
  6. Hence my comment
  7. Ohhhhhhh his kryptonite, crazy petite blondes!!!
  8. Those numbers are skewed Mine is pending in my bank account and is FAR less than 600$. Honestly I wish I could send it back, no money is free and it’s going to bite us in the ass at some point......
  9. My great uncle lived north of LA in the Lucern Valley, he’d get 2-3 feet and it would be gone on a day or two
  10. 8-9” in less than 12 hours. It started at 3:30-4pm and was done when I looked out the window at 4am
  11. Got alittle snow last night
  12. Also THIS!!
  13. I’m not sure why you’re so surprised it’s simple economics
  14. I’ve been watching longmire on Netflix
  15. shepp

    Grilling

    Think we talked about it in the desert but it pulls some moisture out and crisps up
  16. shepp

    Grilling

    Add a teaspoon of corn starch to your wing mix next time and let them sit an hour or so in that mix is a game changer
  17. shepp

    Grilling

    I do secret weapon: dominator 2:1 with a splash of death dust for all my pork
  18. shepp

    Grilling

    & @98Z5V i forgot to add brown the meat before hand
  19. shepp

    Grilling

    You should get a smoke tube for your gas grill be a nice touch even when doing things like steaks or burgers https://www.homedepot.com/p/A-MAZE-N-12-in-Smoker-Tube-AZACC001240085/301314638
  20. shepp

    Grilling

    You smoke it 45 min- hour before mixing it sO that everything gets some smoke. Then stir it all up and go another hour or two -1 roll hot pork sausage -1 package chorizo -3 jalapeños semi seeded and diced -1/2 sweet onion diced -2 10oz cans fire roasted rotel -1 14.5oz can original rotel -2 pound block of velveeta blanco queso and 8oz cream cheese temp 225 2-3,hours lay out as pictured if smoking or even cooked in wood or charcoal 45-60 min later stir and let go an hour or so longer stirring often first time I did it, it didn’t have enough heat, this time it was about perfect
  21. shepp

    Grilling

    Did queso on the pellet grill today
  22. This is why I own another 30-06. Even in august I got 200 rounds at normal price I could hunt with
  23. ❤️❤️❤️❤️
  24. https://www.livescience.com/cocaine-hippos-boost-colombian-ecosystem.html pretty interesting
  25. No way bro, not a chance in hell I’m picking a refer case with that
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