That looks amazing!!! A side I like to do is fresh veggies on the grill. Fresh brussel sprouts ( I know but trust me it you get them fresh and golf ball sized they are awesome), culiflower, carrots and red potatos. Half and cut ends off sprouts, half and quarter potatoes, cut up cauliflower & carrots into bite size pieces. Toss in olive oil, and spread on cookie sheet or in alm. Roasting pan and gill for 30 min at 350-400 or until browned. I normally do it in one of those tossable alm pans and stir them 3-4 times. Then after their done I lightly salt them with sea salt