Made stuffed mushrooms and cheese stuffed burgers tonight. 8oz cream cheese, 2 pressed garlic cloves, tbls veg oil, teaspoon crushed cyhane pepper, teaspoon ground pepper 1/4 cup graded parmesan cheese and two slices of bacon cooked and chopped. Mix all together in a bowl, and use a spoon to put a quarter sized ball into the cap of each mushroom. Makes 10-15 Then for the burgers I took 1# ground beef flattened it out in a bowl poured in about a cup of kraft cheese crumbles and a tablespoon or two of mc cormic burger seasoning mixed all together and grilled to my liking, tip the cheese drips and starts fire easy so I cook in the center of the grill and only use the two outside burners