shepp

Yes

Not one we see often......rest easy sir http://news.dnr.state.mn.us/2019/04/20/dnr-conservation-officer-dies-in-line-of-duty/

Yea same as you’d fry them cut out the gills and what not

Grackles?

I like doing prawns and shrimp in that too, seafood seasoning is a thing like olbay, I’ve even uses Creole seafood seasoning

I have but I liked them better in a seafood “merinade” and grilled better. You can make anything taste good deep fried

Me too luckily a store I service gets fresh seafood daily that’s flown into Chicago, I’ve got soft shell blue crabs from them that were still alive when I got them home

“You can move the earth with big enough lever”

I’m pretty sure I’ve had the + since the new down load

My last one took 14 hours at 250

I’ve always heard nothing but good about savage

That’s one sexy piece of steal R2

Had to change an oil filter on a refrigeration rack, separator was huge, i don’t know why it had to be so big but the lid was like a man hole cover

18” breaker wasn’t cutting it today. Little uneasy when the whole machine is shaking on the roof cuz the bolts wouldn’t budge 🤣🤣🤣

Huh what? I didn’t hear you

Reverse sear on thick cuts is great. I took that Tri tip too 117° Internal, smoker running 225° the plates took longer to heat than I expected but once I got them back to 550° it had dropped to 202 on the thermometer I seared it. 4-5 min each side and it turned out med rare which is fine cuz I chill it slice it and take it cold in my lunch and that salty char is perfect

Buddy of mine has been watching this company grillgrates.com on Instagram. Last week he text my and said hey they’re running a 10% off sale, they usually don’t do sales, I read some reviews and for pellet grills they were great. I ordered the ones they suggested for my GMG and got them last week. Last night I did my weeks lunch Tri tip (reverse sear) then a ribeye. The ribeye was probably the best steak I’ve done since I got my pellet grill if not ever. Tri tip was really good too, better than finishing in the broiler. Tonight I picked up some 1” thick chops and got all fancy so far I’m really liking it. Set at 500 I’m getting 550-600 on the grates acording to my infected temp gun

That’s insane! I usually don’t even look at prices here unless they’re outta line, I know we’re under 3$/gal I’ll have to look today

A huge one, we’re stubborn as fuck and hold a grudge for decades

The guy won’t swear or touch the booze but he’ll hit a professional

I’ve had my truck 2 plus years I’ve put 25k on it since and 10 of that is driving to az twice and once to ohio. My work van On the other hand I got new in 2014 and it’s got 184k on it gas is 450/gal?! That’s stupid

Company tech for national chain who’s a complete fuck up “fixed” a leak on a self contained case last week. Sent us out cuz he thought the compressor was shot on the unit. Get there fire it up no movement in the site glass. Put my gages on it it’s flat (no gas) call him ask why it’s flat he says he fixed a leak. Asked how he diagnosed the compressor was bad then, he didn’t know, I charge it and everything’s fine and leave. Get called back this week, it’s flat as fuck find a huge leak in his braze weld. Fix it pull vacuum over night. Get back today and try to charge it. Running high head pressure realize it’s 100° and that’s why it’s so high. Check the heaters in the room, some dumbfuck mounted the t states by the door and they read 53° take 10steps in the room it’s 80. Shut the units down and all my shirts running fine 🤣🤣🤣

4 years ago today I met a couple of crazy fuckers in the desert

Already taken care of