shepp

Copy and paste from one of the 10 forums this was posted in

Off the charts n the crazy hot scale, so much I think we need to add her to @98Z5V ‘s list

What he said! Welcome from Wisconsin,

I ditched the arstock/pistol grip on my 870 for that reason. Running the Magpul stock now, way better and the angle of the stock where your trigger hand is damn near the same angle

Now Maryland

All I can think of https://www.ispot.tv/ad/AZIA/geico-spy-its-what-you-do

You open up my tent and try waking me up to run a drill, you’re gonna either end up with a black eye or the small spoon, depending on how long we been out there

That’s a good way to get shot

I could see were he made the mistake Askren can go fuck himself tho. Woodly didn’t show up and that last fight was weak

Good fights, I’m watching for free ??

From the sounds of the article I’m guessing mom’s dead or somthing, cuz they relocated two others

I’ll take that young inexperienced mountain lion over 8 pound hank or tacticat

Welcome from Wisconsin

Same here!! I like 00 because it’s cheap and you can never have enough ammo, my 12ga in my house has 00 buck in it. For the right price I’ll take 250 rounds of 00 buck Sometimes your left field posts make me feel the same way...... since your soo good at telling us about yourself tell us about your survival skills

Welcome from Wisconsin red

Working in Madison makes it easy to know your enemy

I’d rather die lol btw that Brussels sprout recipe i posted in favorite recipes is keto

This is the 2nd or third this year there were 40 or 50 up south of eau Clair, and south of Wausau a few weekends ago. Then a semi went off a bridge by the dells about 100’ down into a lake https://www.channel3000.com/news/semi-truck-slides-off-i-90-into-mirror-lake/1024810748

Mine is venison heart, my buddy was gonna bring me one this year but he dropped it, and some dirty critter got it over night ?

Maybe find a local that butchers beef? It’s part of the sirloin, I’m assuming it’s the top cap

Did another tri tip for my lunch for the week. Tried a brisket rub this time for somthing different, really liking this cut

They make some crazy shit!

I will have one to return after I go to Chicago next weekend