shepp

For 9.99 for 40# they can burn twice as fast cuz that’s fuckin cheap brother. These are grill pellets not heating pellets

Local farm supply store got couple skids of pellets in, they must not be selling well, they’re buy one get one 9.99$ ea @washguy these are the ones we were getting before the rectecs

A close friend of mine’s dad worked in this very same plant 50 years as a polio survivor. Took him falling off a roof and breaking his pelvis to get a hip replacement. Doctors were putting him back together and said you have hip issue? He said yea my whole life! Dr said we’re gonna do a hip replacement too. He lost his limp, 72 years old he went zip lining and cliff jumping with us in Mexico 2 years ago

I met a vet at the bar a month or so back, lost both legs to an IED. He kept apologizing for kicking people or stepping on feet, The bar was packed. We got to talking after he said sorry to me and that I understand told him about my grandpa who lost his legs in a train accident in the 40’s. This guy then went on to tell me about how he’s in the IBEW and what keeps him going is working harder than the two legged fucks and telling them they had no excuses. I really wish I woulda got his name he was inspiring

I know they do some stuff south of eau Clair which is 4 hours north of here but I’m not sure. This was one of their oldest plants its been around since the turn of the century. ****Actually it woulda been 100 years old this year had it still been operation https://en.m.wikipedia.org/wiki/Janesville_Assembly_Plant

This plant closed 8-10 years ago it had been in my home town for 100 years. My great grandfather, grandfather and father worked there. It built farm equipment, fueled the war effort and build millions of automobiles. I watched my dads suburban built from paint to the test track one night/morning in the late 90’s there. One day my junior year of highschool my old man asked me what I was going to do with my life cuz I sure as hell wasn’t gonna work in that plant and talked me into going into the trades As a kid the stack was always bright white with a blue tip and GM in white letters on it, I always thought it looked like a big cigarette, first 6 years of my life I grew up 4 blocks behind the view of this video, my cousin less than a block to the left.

Done, I’ll take a money order, I’ll send you my details when you pm me

Yes

Not one we see often......rest easy sir http://news.dnr.state.mn.us/2019/04/20/dnr-conservation-officer-dies-in-line-of-duty/

Yea same as you’d fry them cut out the gills and what not

Grackles?

I like doing prawns and shrimp in that too, seafood seasoning is a thing like olbay, I’ve even uses Creole seafood seasoning

I have but I liked them better in a seafood “merinade” and grilled better. You can make anything taste good deep fried

Me too luckily a store I service gets fresh seafood daily that’s flown into Chicago, I’ve got soft shell blue crabs from them that were still alive when I got them home

“You can move the earth with big enough lever”

I’m pretty sure I’ve had the + since the new down load

My last one took 14 hours at 250

I’ve always heard nothing but good about savage

That’s one sexy piece of steal R2

Had to change an oil filter on a refrigeration rack, separator was huge, i don’t know why it had to be so big but the lid was like a man hole cover

18” breaker wasn’t cutting it today. Little uneasy when the whole machine is shaking on the roof cuz the bolts wouldn’t budge 🤣🤣🤣

Huh what? I didn’t hear you

Reverse sear on thick cuts is great. I took that Tri tip too 117° Internal, smoker running 225° the plates took longer to heat than I expected but once I got them back to 550° it had dropped to 202 on the thermometer I seared it. 4-5 min each side and it turned out med rare which is fine cuz I chill it slice it and take it cold in my lunch and that salty char is perfect

Buddy of mine has been watching this company grillgrates.com on Instagram. Last week he text my and said hey they’re running a 10% off sale, they usually don’t do sales, I read some reviews and for pellet grills they were great. I ordered the ones they suggested for my GMG and got them last week. Last night I did my weeks lunch Tri tip (reverse sear) then a ribeye. The ribeye was probably the best steak I’ve done since I got my pellet grill if not ever. Tri tip was really good too, better than finishing in the broiler. Tonight I picked up some 1” thick chops and got all fancy so far I’m really liking it. Set at 500 I’m getting 550-600 on the grates acording to my infected temp gun