3.5 lbs Bottom round roast beef (6:99$) is fantastic! Oil and rub/ season/ insert garlic cloves, overnight. Bring to room temp. Grill at 195/200 for 2.5 hours wrap in tin foil with overnight juices.. return to heat for temp 135' let rest for 1 hour in a cooler.. and I will never buy roast beef at the store again. 1/2 $ done at home and way gooder! French dip!