Change of pace.....
Anyone else been using any of these Copper Grill Mats?
I used one on my little GMG Davy Crockett for a rack of baby back ribs, worked okay, fit very well, no mess no fuss. I kinda almost over cooked them. Book called for 4 hours at 180 degrees, then add sauce and cook two more hours at 225, I cut the grill off after one hour at 225 and they were done. Okay, directions were for 2 racks of ribs...I only cooked one rack since I am the only rib eater here at present, I did eat the ribs before taking any pics.