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Madhouse

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Everything posted by Madhouse

  1. Madhouse

    Grilling

    Looks great Sisco. And if they had complained, give them directions to McDonalds.
  2. Lol, y'all are nuts. Ok, so, this is a nice piece of equipment. Took me a bit to assemble (legs, folding tray, electronics tray, handles, etc.), maybe 2 hours taking your time. Cleaned the grates, did the 400 degree for 1 hour burn-in process and last night cooked a Boston butt. Coming from my lump charcoal kamado style smoker, this thing is so easy it's like cheating. Set it and forget it, wait for your phone notifications to tell you when it's ready. Nice interior light, 40-lb hopper holds a shit ton of pellets.
  3. That makes sense, thanks. I watched how they "reverse sear" on these.
  4. Well, I must say, I'm on the outside of whatever inside joke this ruling thing is. I'll report back after I get this beast, fingers crossed I'll be cooking on it next weekend.
  5. Very cool Matt. Something I've always wanted to do as well, just never got the gumption / right idea / time / insert excuse here.
  6. Do any of you have one of these? I've got my Louisiana Grills egg-style smoker, and my Blackstone flat-top, and my 13-year-old Char Grill gas grill has just about given up the ghost. I've rebuilt the internals 3 times already but it's too far gone to bother again, so it's going to the scrap yard. To replace it, I ordered a Recteq, which will be my first foray into the pellet grill world.
  7. I hate this news so much.
  8. Madhouse

    Grilling

    Most definitely! I usually use Soy-Vey teriyaki marinade, wonderful stuff.
  9. Welcome, from Texas.
  10. I had one of those, sold it. And I'm a big Kimber fan, but did not care for my Ten II.
  11. So that I can be better edumacted, is it true that Glocks don't support the case all the way back once in battery? I was at the range with a buddy of mine that was using reloads in once-fired brass and in three mags, two cases split on him near the rim. I know there could be many reasons for this, but I seem to remember the back end of the round being unsupported. I've never been a Glock fan, but I try not to talk shit about them because I don't own any. I've thought about getting one or two just so I can form mt own opinions of the platform, haven't yet though.
  12. That's genius. Griddle all around the circle and an open flame in the middle for searing.
  13. Great for fajitas too! No sombrero required.
  14. I've been wondering about those Tisas. Got an impression for us?
  15. Somebody stop me. Had a work trip in DFW a few weeks back, met up with a couple of cool members of TexasGunTalk and bought these. Springfield Emissary and Remington R1.
  16. Madhouse

    Grilling

    Did a prime rib roast today, wow, so delicious.
  17. It was 80 degrees 2 days ago, 35 when I left the house this morning. Crazy weather.
  18. Welcome from Texas
  19. Yes, this.
  20. Glad I could contribute, just had lunch (breakfast for lunch) at one! lol
  21. Welcome, from Texas.
  22. Welcome from Texas! I enjoy your part of the country as well, I spend time in Warner Robins and on Lake Sinclair as well.
  23. Lots of Maine-iacs joining recently. As a native Maine'r, welcome!
  24. This arrives Thursday. Should be very helpful with my 1911 builds. https://www.realavid.com/product/master-gun-vise/
  25. Negative. I have zero info on this.
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