Madhouse

Shit, I think we'll be in the 80's this weekend.

Weird weather, I was mowing in a t-shirt on Sunday. Last night we got 4" snow.

Passenger looked scared as hell! LOL!

Love that roast!

Got a pic from a friend back in Caribou, they had a nice snow on Thanksgiving day.

Small world brother.

Man, I noticed you're from OP. When I go to KC I'm usually at our office at Metcalf and College.

That link had been compromised and was taking you to a malware site. It's been cut.

Same here, very eye-opening. Back to when I was 13 and would pick a fight with anyone who I thought would fight back, never cared whether I won or lost, never afraid to get hit, I just wanted to fight all the time. And still now, how I have my fun little mental exercise where I determine how I would go about physically tearing down everyone I come across. Good stuff.

Well hell, I went down a rabbit hole reading about this. Apparently there are 7 types.

Check out her YT showing off at the gym.

The BATFE needs to drop a couple of letters, since the A and T are regulated by the FDA, and have been for a while now. The B--FE needs to go the way of the dodo bird, since it's now nothing but a political tool for dem control.

So I'll admit here that I've never heard of Sigma. I've only ever heard of Alpha and Beta, and this concept makes so much sense. Super interesting Tom, thanks very much for posting this. I always enjoy learning, and this was a real eye-opener for me.

Welcome from TX. I do however, spend a decent amount of time in your great city as well.

well that's not good......

My sister in the Kathleen area fared well, rain and winds but no damages.

Mother of pearl....

So, watching some of my favorite music on yt, Slipknot is one of my go-to bands, and found this lovely thing knocking it out:

Man, I've been wanting to try one of these for a long while. I've never cooked, nor ever eaten one of these, so I dropped some coin on a two and a half pounder and gave it a shot. Damn, what a great cut of meat, it was so delicious. Smoked at 225 until 110 internal, took it off to rest while I brought the grill grates (flat side up) to 600+ and flat seared until 135 internal. Holy hell.

lol, that was creepy as F

Why would this be a thing? Who would think this is a good feature? https://www.motorauthority.com/news/1143913_future-fords-might-detect-speeding-and-report-you-to-the-cops

Saw them both, enjoyed them both.

Here, heat warnings every days, it's brutal. After I mowed the lawn last weekend I walked over to the ditch and puked four times. Way overheated. It'll lift though, and my seasons will come, fall and winter,

Maine was nice. All my family up there was complaining about the heat, I got tired of saying, "You don't know heat!"

Very cool rifle, nice shooting!