98Z5V Posted September 9, 2021 Report Share Posted September 9, 2021 ^^^ OH NO YOU DIDN'T!!! Quote Link to comment Share on other sites More sharing options...
Belt Fed Posted September 9, 2021 Report Share Posted September 9, 2021 7 hours ago, Lonewolf McQuade said: 😂🤣 My neighbors haven't talked to me & avoid all eye contact with me since they watched me & my "belongings" move in. They probably skeered of yer big ass. Quote Link to comment Share on other sites More sharing options...
Belt Fed Posted September 9, 2021 Report Share Posted September 9, 2021 Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted September 9, 2021 Author Report Share Posted September 9, 2021 On 9/9/2021 at 3:28 PM, Belt Fed said: Solid setup 👍 Quote Link to comment Share on other sites More sharing options...
Cliff R Posted September 10, 2021 Report Share Posted September 10, 2021 "Hmmm I just use the hay forks on the front of the tractor." Good idea. I use my 4 post lift, just tie a leg to one of the braces between the ramps and push a button..... I'm so lazy these days after I get the hide off the back legs and cut past the tail I hook it to the winch on the Quad to help pull the rest off it off the carcass. Typically they are shinned, quartered and cooling off on my 8' folding table within 20-30 minutes of hitting the ground. I've even started skipping the gutting process as we have been doing out West for the past few years with Elk. Take the loins, back legs, bone some meat off the front quarters/neck and don't worry about the rest of it...... Quote Link to comment Share on other sites More sharing options...
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