unforgiven

Pellet diameter is about 3/16" x about 1/2" ideally

So when you pour them out for dust you break long pellets by hand.Cabelas had alot of long pellets even GM not as many. Rec tech was short throughout.

Chicken throne

Fukin kids

Be safe brother 👍

Sooo since the last overhaul I changed everything but the auger and the control board and wheels. After that last cook I was going start a brisket at 0430 ran great for the first 1 1/2 hr then the temp started dropping and the deathmoan came out of the auger assembly. Finished in the house. Called GM tech support and explained that I just put in all these parts and now no worky auger seized. JD sent a complete auger assembly NC. Took it apart again installed. Ran it was going to do ribs by now I knew cycle of operation by sound and sight. So now I cycled up ran for a couple hours temp is swinging up and down I already changed the thermocouple so that wasn't it . Now it was flashing a OV which was over voltage. Finished ribs in the house. Called tech support and since I had the older model with a handheld remote they sent me a Wi-Fi board I was even able to connect it to my WiFi. Made a couple of beer can chickens using Trager stand. Since I had time I leveled the grills using 3/8 all thread and I broke the wheel off the tea. The other tip from tech support was get a couple of buckets drill about a 5/16" holes to create a sive and separate the dust from the pellets for better cooking and I put pellets in 5gal buckets with screw on a adapter lids to keep them dry. Best customer service ever.

Yes she was.

Get well soon brother had one replaced and one laced up. Replacement was an easier rehab.

Natchez still has decent ammo prices. Sunsetter is an awning for the backyard. We get that Riddick sun in the back.

Aero M5 pistol

Perfect brother

Hahaha

Land of the free because of the brave. 🍺🍺 have a great day men.

I have to say that doing those large chicken breasts @180* for 5 hrs. had a nice smoke flavor. I used mesquite pellets. I'm done with Cabela's type,using up the rest. Going to Rec tech. Thighs,wings, and legs work best for smoking. Breast was dry. I usually do them on the Weber bone side down till 160* internal. GM runs like a champ, good for another 10 yrs. Just my 2 mags

Happy birthday 🍺 aye

Thanks brother 👍

^^ I have to check that out

Happy birthday and many more brother 🎂🎈🎉

20' Sunsetter XL Pro Plus.

Sweet brother get the GM cover you are GTG. Break in 4 chicken breasts and a rack of baby back ribs cut in half 5.5 hrs @ 180* 1 hour @ 250* I'm done with Cabela's pellets heat is up and down finishing it going to Rec tec.

Yuummmy

Can't just wait for the ride to end.🍺 Tiny screws were a PITA but it's easy to work on.

After I put the deflector in it was running 100* hotter you than set temp. Call GM tech support and he told me to slide it over to the right. That helped. If you call tech support and leave a message they do call back.

Gave my GM a overhaul started with the igniter that quit, changed to newer SS heat exchanger from older 3 piece, thermal sensor, combustion fan and hopper fan. Only thing left is the auger assembly. Good for another 10 years.