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shepp

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Everything posted by shepp

  1. Welcome to the forum feel free to tell us about yourself in the intro section
  2. Welcome to the forum feel free to tell us about yourself in the intro section
  3. Did the refrigeration in your Walmart, I’m just south of the people’s republic Madison
  4. Not that you weren’t before but it’s official now your one of us!!!
  5. I’d be in shorts and a tank top
  6. Wish he’d turn the stat up I’m getting my ass kicked!
  7. Welcome from Wisconsin
  8. Happy New Years boys!!!
  9. shepp

    Grilling

    Good left overs too ?
  10. Welcome to the forum, feel free to tell us about your self in the intro section
  11. shepp

    Grilling

    Resting or on the grill? I rested for 15-20 in a foil pan covered with tin foil then collected the juices
  12. shepp

    Grilling

    Think next to brisket this has been my fav cut of beef, grain is similar. Didn’t find a lot of information on cooking it whole, seems the Brazilian steak houses cook it kabob style with a quick seer. The meat counter gave me internals but no grill temps. The cut is the serloin cap if you look at a diagram right next to the tri tip, so I treated it the same 230* till 120* internal then 400* to 135 for rev seer. From the meat counter it came cut 3/4 the way thru against the grain 1.5”-2” and rubbed I’m very pleased. the rub is good but they used WAY to much salt. I put the sensor in the thickest of the slices. think I could replicate the rub cinnamon, brown sugar, salt, pepper, garlic onion powder. Actually reminds me a lot of the Larry’s rub below. Puls maybe some parsley or cilantro?
  13. shepp

    Grilling

    I don’t know if they’re the same outfit they’re from here in Wisconsin and only have stores here. Rub cake on it from the butcher. The GMG is chugging along should be climbing to 400 right now for rev seer
  14. Good luck shoot straight!! I like it up there got big enough city to be spoiled and 30-60 min you can be in BFE did a few Walmart’s up that way and may or may not have chanced some locals ?
  15. shepp

    Grilling

    Cooking a meal fit for a king Prime picanha seasoned Brazilian style crab cakes roasted Brussel sprouts with almonds and mushrooms focaccia bread and lots of craft beer
  16. Welcome from Wisconsin
  17. Different person It was a mix up calm your tits
  18. 45-75 is on my list, I need to finish building this .45acp and I wanna get a 30-06 bolt gun those are too the list right now
  19. Welcome to wi, it’s usually not his cold I swear! If you get to Eau Clair you gotta check out scheels, I love that place!!!
  20. Sweet baby Jesus ???
  21. South, central, northern and NORTH LOl
  22. Welcome from Wisconsin
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