shepp

I can’t freaking wait

Shit, idk why..... im harmless unless threatened..........a lot i did did have a road rage incident a few weeks back in my work vehicle, probably the closest I’ve ever felt threatened in my life, dude started getting outta his car in front of me at a stop sign, I told him “sir I have a weapon and I will use it get the fuck back in your car or I will use force upon you” he did get back in his car but wanted me to follow him. I shook for atleast an hour after dude had me worked!! Pups seriously got some GS in him watch your jugular

Just need to sharpen my ax then I’m gonna go rape and pillage

I’ve shot that Kaltec before she’s a heavy pig....

100%

Speaking of abortion.........

Josiah, great to have you here, welcome!!

I’ll have a furr missel again some day, for now I have a furr ninja. Don’t let her size fool you she’ll climb right up your chest and fuck you up!

Wolf, welcome to the forum feel free to tell us about yourself in the intro selection

Welcome to the forum feel free to tell us about yourself in the intro section

Welcome from wisconsin

Hayden was 130 when full grown, he was lean and long. Loved the family, not much for people he didn’t know tho

Did veggies and chicken boobs with the seasoning from my buddies company, pretty damn good!!! 325 for 25 min

Damn that looks good it was foggy here too, sunny yesterday blue bird sky’s then about 500pm it literally rolled in cleared up about noon today

This was my last meat head he moved out when I kicked the ex out in 2009 tho. Wished I coulda kept him

Speaking of fur missel

Guy I know rescued one she’s a trip, he’s got to couches end to end, she hides inbetween them if they get a thunderstorm

Tacticat has already sent com’s we’re planning an offense right now........ seriously tho good looking pup, big ole block head

Damn re heated leftovers tonight, wrapping in foil covered in bbq sauce for 30-40 min at 350.

????

Next time I come down I gotta even out my lines my ass is alil to white

Welcome from Wisconsin from a fellow tradesmen (HVAC but mostly R in the commercial field)

Damn that looks good, bet that jam put a nice glaze on them

Well I got the ones you told me too soooooooooo they better not taste like shit

Damn they turned out good! 3.5 hours at 225 then some bbq sauce and cranked her up to 400 for a few min then pulled them rubbed with dominator rib rub brushed with Stubbs bourbon bbq sauce, not super Smokey but damn did they good flavor oh and I made some corn bread